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Lactobacilli-fermented Hwangryunhaedoktang has enhanced anti-inflammatory effects mediated by the suppression of MAPK signaling pathway in LPS-stimulated RAW 264.7 cells

Oh You-Chang, Jeong Yun Hee, Cho Won-Kyung, Lee Kwang Jin, Kim Taesoo, Ma Jin Yeul

Year : 2014| Volume: 10| Issue : 39 | Page no: 645-654

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