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Dietary phytochemicals that influence gut microbiota: Roles and actions as anti-Alzheimer agents |
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| | Yi Wang, Yau-Yan Lim, Zhendan He, Wing-Tak Wong, Wing-Fu Lai | | | Critical Reviews in Food Science and Nutrition. 2021; : 1 | | | [Pubmed] [Google Scholar] [DOI] | | 2 |
The Microbiota–Gut–Brain Axis–Heart Shunt Part II: Prosaic Foods and the Brain–Heart Connection in Alzheimer Disease |
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Actualités en Phytothérapie |
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Jaeumganghwa-Tang Induces Apoptosis via the Mitochondrial Pathway and Lactobacillus Fermentation Enhances Its Anti-Cancer Activity in HT1080 Human Fibrosarcoma Cells |
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