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ORIGINAL ARTICLE

Optimization of simultaneous ultrasonic-assisted extraction of water-soluble and fat-soluble characteristic constituents from Forsythiae Fructus Using response surface methodology and high-performance liquid chromatography

Xia Yong-Gang, Yang Bing-You, Liang Jun, Wang Di, Yang Qi, Kuang Hai-Xue

Year : 2014| Volume: 10| Issue : 39 | Page no: 292-303

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