1 |
The Effect of Traditional and Cyclodextrin-Assisted Extraction Methods on Trifolium pratense L. (Red Clover) Extracts Antioxidant Potential |
|
|
| Jurga Andreja Kazlauskaite, Liudas Ivanauskas, Mindaugas Marksa, Jurga Bernatoniene |
|
| Antioxidants. 2022; 11(2): 435 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
2 |
Management of defoliation in Trifolium vesiculosum S. for the production of seeds |
|
|
| D.F. Araldi, R. Boss, J.M. Machado, D.C. Silveira |
|
| Arquivo Brasileiro de Medicina Veterinária e Zootecnia. 2021; 73(4): 975 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
3 |
Biologically active compounds from forage plants |
|
|
| Aldo Tava, Elisa Biazzi, Domenico Ronga, Luciano Pecetti, Pinarosa Avato |
|
| Phytochemistry Reviews. 2021; |
|
| [Pubmed] [Google Scholar] [DOI] |
|
4 |
Variation of Phytoestrogen Content and Major Agronomic Traits in Alfalfa (Medicago sativa L.) Populations |
|
|
| Marijana Tucak, Tihomir Cupic, Daniela Horvat, Svetislav Popovic, Goran Krizmanic, Marija Ravlic |
|
| Agronomy. 2020; 10(1): 87 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
5 |
Metabolic Profiling Provides Unique Insights to Accumulation and Biosynthesis of Key Secondary Metabolites in Annual Pasture Legumes of Mediterranean Origin |
|
|
| Sajid Latif, Paul A. Weston, Russell A. Barrow, Saliya Gurusinghe, John W. Piltz, Leslie A. Weston |
|
| Metabolites. 2020; 10(7): 267 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
6 |
Perennial legumes as a source of ingredients for healthy food: proximate, mineral and phytoestrogen composition and antibacterial activity |
|
|
| Bronislava Butkute,Audrius Padarauskas,Jurgita Ceseviciene,Alvydas Pavilonis,Lukas Taujenis,Nijole Lemežiene |
|
| Journal of Food Science and Technology. 2017; |
|
| [Pubmed] [Google Scholar] [DOI] |
|
7 |
Generation of interspecific hybrids between Trifolium vesiculosum and T. alexandrinum using embryo rescue |
|
|
| Ajinder Kaur, Kamal Preet Kaur, Anu Kalia, Upasana Rani, Jagroop Gill Kahlon, Rajesh Sharma, Devendra Malaviya, Rahul Kapoor, Jagdeep Singh Sandhu |
|
| Euphytica. 2017; 213(11) |
|
| [Pubmed] [Google Scholar] [DOI] |
|
8 |
Changes in the isoflavone concentration in red clover (Trifolium pratense L.) during ensiling and storage in laboratory-scale silos |
|
|
| F. Daems,V. Decruyenaere,R. Agneessens,G. Lognay,J.M. Romnee,É. Froidmont |
|
| Animal Feed Science and Technology. 2016; |
|
| [Pubmed] [Google Scholar] [DOI] |
|
9 |
Mineral Element and Total Phenolic Composition and Antioxidant Capacity of Seeds and Aerial Plant Parts of Perennial Legumes |
|
|
| Bronislava Butkute,Nijole Lemežiene,Audrone Dagilyte,Jurgita Ceseviciene,Raimondas Benetis,Jovita Mikaliuniene,Hiliaras Rodovicius |
|
| Communications in Soil Science and Plant Analysis. 2016; |
|
| [Pubmed] [Google Scholar] [DOI] |
|
10 |
Fatty acid profiles of monofloral clover beebread and pollen and proteomics of red clover (Trifolium pratense) pollen |
|
|
| Violeta Ceksteryte,Ruta Navakauskiene,Gražina Treigyte,Eugene Jansen,Bogumila Kurtinaitiene,Giedre Dabkeviciene,Jonas Balžekas |
|
| Bioscience, Biotechnology, and Biochemistry. 2016; : 1 |
|
| [Pubmed] [Google Scholar] [DOI] |
|