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Antioxidant Effects of Protocatechuic Acid and Protocatechuic Aldehyde: Old Wine in a New Bottle |
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| | Shijun Zhang, Zhibo Gai, Ting Gui, Juanli Chen, Qingfa Chen, Yunlun Li, Fadia S. Youssef | | | Evidence-Based Complementary and Alternative Medicine. 2021; 2021: 1 | | | [Pubmed] [Google Scholar] [DOI] | | | 2 |
Activation of the AMPK-SIRT1 pathway contributes to protective effects of Salvianolic acid A against lipotoxicity in hepatocytes and NAFLD in mice |
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| | Songtao Li, Qianyu Qian, Na Ying, Jianfei Lai, Luyan Feng, Sitong Zheng, Fusheng Jiang, Qing Song, Hui Chai, Xiaobing Dou | | | Frontiers in Pharmacology. 2020; 11 | | | [Pubmed] [Google Scholar] [DOI] | | | 3 |
Extraction Kinetics of Phenolic Antioxidants from the Hydro Distillation Residues of Rosemary and Effect of Pretreatment and Extraction Parameters |
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| | Irini Psarrou, Antigoni Oreopoulou, Dimitrios Tsimogiannis, Vassiliki Oreopoulou | | | Molecules. 2020; 25(19): 4520 | | | [Pubmed] [Google Scholar] [DOI] | | | 4 |
Exploitation of the biological potential of Satureja thymbra essential oil and distillation by-products |
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| | Dimitrios Tsimogiannis,Evanthia Choulitoudi,Andreas Bimpilas,Gregoria Mitropoulou,Yiannis Kourkoutas,Vassiliki Oreopoulou | | | Journal of Applied Research on Medicinal and Aromatic Plants. 2016; | | | [Pubmed] [Google Scholar] [DOI] | |
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