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In vitro and in silico investigation of the photoprotective and antioxidant potential of Protium spruceanum leaves and its main flavonoids |
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| Tatiane Roquete Amparo, Anne Cherem Peixoto Silva, Janaina Brandão Seibert, Débora dos Santos da Silva, Viviane Martins Rebello dos Santos, Paula Melo de Abreu Vieira, Geraldo Célio Brandão, Gustavo Henrique Bianco de Souza, Bianca Aloise Maneira Corrêa Santos |
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| Journal of Photochemistry and Photobiology A: Chemistry. 2022; : 114037 |
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Optimised extraction and LC-MS/MS analysis of flavonoids reveal large field variation in exudation into Lupinus Angustifolius L. rhizosphere soil |
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| Ida K.L. Andersen, Bente B. Laursen, Jim Rasmussen, Inge S. Fomsgaard |
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| Rhizosphere. 2022; : 100516 |
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Impact of low-frequency ultrasound technology on physical, chemical and technological properties of cereals and pseudocereals |
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| Lorenzo Estivi, Andrea Brandolini, Luis Condezo-Hoyos, Alyssa Hidalgo |
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| Ultrasonics Sonochemistry. 2022; 86: 106044 |
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Alfuzosin hydrochloride-loaded low-density gastroretentive sponges: development, in vitro characterization and gastroretentive monitoring in healthy volunteers via MRI |
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| Marwa Farrag Abd El-Aziz, Soha Ismail, Mina Ibrahim Tadros, Mohamed Ahmed Elnabarawi |
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| Pharmaceutical Development and Technology. 2020; 25(5): 566 |
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Optimization of Ultrasonicated Kaempferol Extraction from Ocimum basilicum Using a Box–Behnken Design and Its Densitometric Validation |
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| Ammar B. Altemimi, Muthanna J. Mohammed, Lee Yi-Chen, Dennis G. Watson, Naoufal Lakhssassi, Francesco Cacciola, Salam A. Ibrahim |
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| Foods. 2020; 9(10): 1379 |
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Development of the ultrasonic conditions as an advanced technique for extraction of phenolic compounds from Eucalyptus robusta |
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| Deep Jyoti Bhuyan,Quan V. Vuong,Anita C. Chalmers,Ian A. van Altena,Michael C. Bowyer,Christopher J. Scarlett |
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| Separation Science and Technology. 2017; 52(1): 100 |
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Ultrasound-assisted extraction of natural antioxidants from the flower of Limonium sinuatum: Optimization and comparison with conventional methods |
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| Dong-Ping Xu,Jie Zheng,Yue Zhou,Ya Li,Sha Li,Hua-Bin Li |
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| Food Chemistry. 2017; 217: 552 |
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Pharmacokinetic study of eplerenone in rats after long-term coadministration with buckwheat tea |
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| Liang Zou,Kun Jia,Rui Li,Ping Wang,Jun-Zhi Lin,Hui-Juan Chen,Gang Zhao,Lian-Xin Peng |
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| The Kaohsiung Journal of Medical Sciences. 2016; 32(4): 177 |
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Effects of Aeration Treatment on?-Aminobutyric Acid Accumulation in Germinated Tartary Buckwheat (Fagopyrum tataricum) |
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| Yuanxin Guo,Yunhui Zhu,Chunxu Chen,Xiaoman Chen |
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| Journal of Chemistry. 2016; 2016: 1 |
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Separation of five flavonoids from tartary buckwheat (Fagopyrum tataricum (L.) Gaertn) grains via off-line two dimensional high-speed counter-current chromatography |
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| Shujing Jiang,Qi Liu,Yixi Xie,Hualiang Zeng,Li Zhang,Xinyu Jiang,Xiaoqing Chen |
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| Food Chemistry. 2014; |
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