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Acute supplementation with grapes in obese subjects did not affect postprandial metabolism: a randomized, double-blind, crossover clinical trial |
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| Esther García-Díez, Marta Cuesta-Hervás, Ana M. Veses-Alcobendas, Óscar Alonso-Gordo, Elena García-Maldonado, Miriam Martínez-Suárez, Beatriz Herranz, M. Pilar Vaquero, María Dolores Álvarez, Jara Pérez-Jiménez |
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| European Journal of Nutrition. 2021; 60(5): 2671 |
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| 2 |
From winery by-product to healthy product: bioavailability, redox signaling and oxidative stress modulation by wine pomace product |
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| Gisela Gerardi, Mónica Cavia-Saiz, Pilar Muñiz |
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| Critical Reviews in Food Science and Nutrition. 2021; : 1 |
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Green processing and biotechnological potential of grape pomace: Current trends and opportunities for sustainable biorefinery |
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| Ranjna Sirohi, Ayon Tarafdar, Shikhangi Singh, Taru Negi, Vivek Kumar Gaur, Edgard Gnansounou, B. Bharathiraja |
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| Bioresource Technology. 2020; 314: 123771 |
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Mechanistic insight into nuclear receptor-mediated regulation of bile acid metabolism and lipid homeostasis by grape seed procyanidin extract (GSPE) |
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| Laura E. Downing,Daniel Edgar,Patricia A. Ellison,Marie-Louise Ricketts |
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| Cell Biochemistry and Function. 2017; 35(1): 12 |
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Cognitive and mood improvements following acute supplementation with purple grape juice in healthy young adults |
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| C. F. Haskell-Ramsay,R. C. Stuart,E. J. Okello,A. W. Watson |
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| European Journal of Nutrition. 2017; |
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Do grape polyphenols improve metabolic syndrome components? A systematic review |
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| J Woerdeman,E van Poelgeest,J C F Ket,E C Eringa,E H Serné,Y M Smulders |
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| European Journal of Clinical Nutrition. 2017; |
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A grape seed procyanidin extract inhibits HDAC activity leading to increased Ppara phosphorylation and target-gene expression |
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| Laura E. Downing,Bradley S. Ferguson,Kelvin Rodriguez,Marie-Louise Ricketts |
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| Molecular Nutrition & Food Research. 2016; |
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Mechanisms by which cocoa flavanols improve metabolic syndrome and related disorders |
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| Karen M. Strat,Thomas J. Rowley,Andrew T. Smithson,Jeffery S. Tessem,Matthew W. Hulver,Dongmin Liu,Brenda M. Davy,Kevin P. Davy,Andrew P. Neilson |
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| The Journal of Nutritional Biochemistry. 2016; 35: 1 |
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White bread enriched with polyphenol extracts shows no effect on glycemic response or satiety, yet may increase postprandial insulin economy in healthy participants |
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| Shelly Coe,Lisa Ryan |
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| Nutrition Research. 2016; 36(2): 193 |
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Impact of polyphenol-rich sources on acute postprandial glycaemia: a systematic review |
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| S. Coe,L. Ryan |
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| Journal of Nutritional Science. 2016; 5 |
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