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Impact of the incorporation of date pit flour an underutilized biowaste in dough and its functional role as a fat replacer in biscuits |
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| Syed Muhammad Ghufran Saeed, Saman Urooj, Syed Arsalan Ali, Rashida Ali, Lubna Mobin, Rahil Ahmed, Syed Asad Sayeed |
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| Journal of Food Processing and Preservation. 2021; 45(3) |
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Evaluation of in vitro cytotoxic activity of different solvent extracts of Clerodendrum thomsoniae Balf.f and its active fractions on different cancer cell lines |
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| V. K. Muhammed Ashraf, V. K. Kalaichelvan, V. V. Venkatachalam, R. Ragunathan |
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| Future Journal of Pharmaceutical Sciences. 2021; 7(1) |
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Exploring the potential of black gram (Vigna mungo) flour as a fat replacer in biscuits with improved physicochemical, microstructure, phytochemicals, nutritional and sensory attributes |
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| Syed Muhammad Ghufran Saeed, Syed Arsalan Ali, Rashida Ali, Syed Asad Sayeed, Lubna Mobin, Raheel Ahmed |
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| SN Applied Sciences. 2020; 2(12) |
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Cytotoxic sesquiterpene glucosides from Fissistigma pallens |
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| Ngo Sy Thinh, Nguyen Thi Bich Thu, Tran Minh Ngoc, Nguyen Minh Khoi, Bui Huu Tai, Phan Van Kiem, Chau Van Minh, Nguyen Xuan Nhiem, Yohan Seo, Wan Namkung, SeonJu Park, Seung Hyun Kim |
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Evaluation of the potential of Lotus root (Nelumbo nucifera) flour as a fat mimetic in biscuits with improved functional and nutritional properties |
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| Syed Muhammad Ghufran Saeed, Sidra Tayyaba, Syed Arsalan Ali, Sania Tayyab, Syed Asad Sayeed, Rashida Ali, Lubna Mobin, Shahina Naz |
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| CyTA - Journal of Food. 2020; 18(1): 624 |
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| Tshepiso J. Tsiepe,Mwadham M. Kabanda,Kemoabetswe R. N. Serobatse |
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| Vanitha Reddy Palvai,Sowmya Mahalingu,Asna Urooj |
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