Home | About PM | Editorial board | Search | Ahead of print | Current Issue | Archives | Instructions | Subscribe | Advertise | Contact us |  Login 
Pharmacognosy Magazine
Search Article 
Advanced search 

    Article Cited by others


Analysis and comparison of the active components and antioxidant activities of extracts from Abelmoschus esculentus L

Liao Haibing, Dong Wenqi, Shi Xiangjun, Liu Hualiang, Yuan Ke

Year : 2012| Volume: 8| Issue : 30 | Page no: 156-161

   This article has been cited by
1 Impact of in vitro gastrointestinal digestion on peptide profile and bioactivity of cooked and non-cooked oat protein concentrates
Oscar Abel Sánchez-Velázquez, Edith Oliva Cuevas-Rodríguez, Martin Mondor, Sabine Ribéreau, Yves Arcand, Alan Mackie, Alan Javier Hernández-Álvarez
Current Research in Food Science. 2021; 4: 93
[Pubmed]  [Google Scholar] [DOI]
2 Evaluation of in vitro antioxidant activity of okra mucilage and its antidiabetic and antihyperlipidemic effect in alloxan-induced diabetic mice
A.F.M Irfan Uddin Zim, Jannatara Khatun, Mohammad Forhad Khan, Md. Altaf Hossain, Mohammad Mozibul Haque
Food Science & Nutrition. 2021;
[Pubmed]  [Google Scholar] [DOI]
3 Total polyphenols and antihyperglycemic activity of aqueous fruits extract of Abelmoschus esculentus: Modeling and optimization of extraction conditions
Emanuel L. Peter, Prakash B. Nagendrappa, Clement Olusoji Ajayi, Crispin Duncan Sesaazi, Branislav T. Šiler
PLOS ONE. 2021; 16(4): e0250405
[Pubmed]  [Google Scholar] [DOI]
4 Abelmoschus esculentus (Bamya Çiçegi) Çiçeginin Fitokimyasal Profili, Antioksidan, Antikolinerjik ve Antibakteriyel Özellikleri
Kahramanmaras Sütçü Imam Üniversitesi Tarim ve Doga Dergisi. 2021;
[Pubmed]  [Google Scholar] [DOI]
5 Okra (Abelmoschus Esculentus) as a Potential Dietary Medicine with Nutraceutical Importance for Sustainable Health Applications
Abd Elmoneim O. Elkhalifa, Eyad Alshammari, Mohd Adnan, Jerold C. Alcantara, Amir Mahgoub Awadelkareem, Nagat Elzein Eltoum, Khalid Mehmood, Bibhu Prasad Panda, Syed Amir Ashraf
Molecules. 2021; 26(3): 696
[Pubmed]  [Google Scholar] [DOI]
6 Flavonoid-rich extracts from okra flowers exert antitumor activity in colorectal cancer through induction of mitochondrial dysfunction-associated apoptosis, senescence and autophagy
Yuanle Deng, Sha Li, Meng Wang, Xiaotong Chen, Li Tian, Liqun Wang, Wenyu Yang, Lezhang Chen, Fang He, Wenya Yin
Food & Function. 2020; 11(12): 10448
[Pubmed]  [Google Scholar] [DOI]
7 The secret of health in daily cuisine: typical healthy vegetables in local markets in central Myanmar
Yu Zhang, Jian-Wen Li, Myint Myint San, Cory William Whitney, Thae Thae San, Xue-Fei Yang, Aye Mya Mon, Pyae Phyo Hein
Journal of Ethnobiology and Ethnomedicine. 2020; 16(1)
[Pubmed]  [Google Scholar] [DOI]
8 Physio-biochemical Responses of Okra (Abelmoschus esculentus) to Oxidative Stress Under Low Temperature Storage
Surisa Phornvillay, Nutthachai Prongprasert, Chalermchai Wongs-Aree, Apiradee Uthairatanakij, Varit Srilaong
The Horticulture Journal. 2020; 89(1): 69
[Pubmed]  [Google Scholar] [DOI]
9 Phenolic Compounds, Antioxidant Activities, and Inhibitory Effects on Digestive Enzymes of Different Cultivars of Okra (Abelmoschus esculentus)
Ding-Tao Wu, Xi-Rui Nie, Dan-Dan Shen, Hong-Yi Li, Li Zhao, Qing Zhang, De-Rong Lin, Wen Qin
Molecules. 2020; 25(6): 1276
[Pubmed]  [Google Scholar] [DOI]
10 Characterization of Micronutrients, Bioaccessibility and Antioxidant Activity of Prickly Pear Cladodes as Functional Ingredient
Meriam Missaoui, Isabella D’Antuono, Massimiliano D’Imperio, Vito Linsalata, Sadok Boukhchina, Antonio F. Logrieco, Angela Cardinali
Molecules. 2020; 25(9): 2176
[Pubmed]  [Google Scholar] [DOI]
11 Water-Soluble Polysaccharides from Leaves of Abelmoschus esculentus: Purification, Characterization, and Antioxidant Activity
Q. Li,T. Zhao,S. Q. Bai,G. H. Mao,Y. Zou,W. W. Feng,W. Wang,J. Huang,X. S. Wu,L. Q. Yang,X. Y. Wu
Chemistry of Natural Compounds. 2017; 53(3): 412
[Pubmed]  [Google Scholar] [DOI]
12 Enzymatic pre-treatment of microalgae cells for enhanced extraction of proteins
Sulaiman Al-Zuhair,Salman Ashraf,Soleiman Hisaindee,Naeema Al Darmaki,Sinan Battah,Dimitri Svistunenko,Brandon Reeder,Glyn Stanway,Afeefa Chaudhary
Engineering in Life Sciences. 2016;
[Pubmed]  [Google Scholar] [DOI]
13 Synthesis of novel curcuminoids accommodating a central ß-enaminone motif and their impact on cell growth and oxidative stress
Rob De Vreese,Charlotte Grootaert,Sander Dæhoore,Atiruj Theppawong,Sam Van Damme,Maarten Van Bogaert,John Van Camp,Matthias Dæhooghe
European Journal of Medicinal Chemistry. 2016;
[Pubmed]  [Google Scholar] [DOI]
14 Antioxidant and Anti-Fatigue Constituents of Okra
Fangbo Xia,Yu Zhong,Mengqiu Li,Qi Chang,Yonghong Liao,Xinmin Liu,Ruile Pan
Nutrients. 2015; 7(10): 8846
[Pubmed]  [Google Scholar] [DOI]
15 Anti-fatigue and vasoprotective effects of quercetin-3-O-gentiobiose on oxidative stress and vascular endothelial dysfunction induced by endurance swimming in rats
Yin Lin,Hua-Liang Liu,Jie Fang,Chen-Huan Yu,Yao-Kang Xiong,Ke Yuan
Food and Chemical Toxicology. 2014;
[Pubmed]  [Google Scholar] [DOI]
16 Extract of okra lowers blood glucose and serum lipids in high-fat diet induced obese C57BL/6 mice
Shengjie Fan,Yu Zhang,Qinhu Sun,Lijing Yu,Mingxia Li,Bin Zheng,Ximin Wu,Baican Yang,Yiming Li,Cheng Huang
The Journal of Nutritional Biochemistry. 2014;
[Pubmed]  [Google Scholar] [DOI]
17 Chemical composition and antioxidant activity of the ethanol extract and purified fractions of cadillo (Pavonia sepioides)
Cristian A. Gasca,Fabio A. Cabezas,Laura Torras,Jaume Bastida,Carles Codina
Free Radicals and Antioxidants. 2013;
[Pubmed]  [Google Scholar] [DOI]


Read this article