| 1 |
Determination of Some Physical and Chemical Properties of Common Hawthorn (Crataegus Monogyna Jacq. Var. Monogyna) |
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| Keziban Yalçin Dokumaci, Nurhan Uslu, Haydar Haciseferogullari, M. Nevzat Örnek |
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| Erwerbs-Obstbau. 2021; 63(1): 99 |
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| 2 |
Effect of harvest maturity on volatile compounds profiling and eating quality of hawthorn (Crataegus azarolus L.) fruit |
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| Ahmet Dursun, Oguzhan Çaliskan, Zehra Güler, Safder Bayazit, Dilek Türkmen, Kazim Gündüz |
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| Scientia Horticulturae. 2021; 288: 110398 |
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| 3 |
Geleneksel Fermantasyon Yöntemiyle Üretilen Sari Aliç Meyve (Crataegus tanacetifolia) Sirkesinin Fizikokimyasal ve Duyusal Kalite Özellikleri |
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| Oktay TOMAR, Abdullah ÇAGLAR, Gökhan AKARCA, Hülya VATANSEVER |
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| European Journal of Science and Technology. 2020; : 176 |
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| 4 |
Physicochemical Characterization, Antioxidant Activity, and Phenolic Compounds of Hawthorn (Crataegus spp.) Fruits Species for Potential Use in Food Applications |
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| Abolfazl Alirezalu, Nima Ahmadi, Peyman Salehi, Ali Sonboli, Kazem Alirezalu, Amin Mousavi Khaneghah, Francisco J. Barba, Paulo E.S. Munekata, Jose M. Lorenzo |
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| 5 |
Untargeted metabolomic profiling of three
Crataegus
species (hawthorn) and their
in vitro
biological activities
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| Gabriele Rocchetti, Biancamaria Senizza, Gokhan Zengin, Mohamad Fawzi Mahomodally, Ismail Senkardes, Devina Lobine, Luigi Lucini |
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| Journal of the Science of Food and Agriculture. 2020; 100(5): 1998 |
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METHODS OF REGULATING PHYSICAL PROPERTIES OF DOUGH USING PHYTOEXTRACTS |
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| T. Lebedenko, H. Korkach, V. Kozhevnikova, T. Novichkova |
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| Food Science and Technology. 2019; 12(4) |
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| 7 |
Diversity in phenolic compounds, biochemical and pomological characteristics of Arbutus unedo fruits |
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| Muttalip Gündogdu, Sezai Ercisli, Ihsan Canan, Erdal Orman, Muhammad Sameeullah, Muhammad Naeem, Rayda Ben Ayed |
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| Folia Horticulturae. 2018; 30(1): 139 |
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| 8 |
Flavonoids profile and antioxidant activity in flowers and leaves of hawthorn species (Crataegus spp.) from different regions of Iran |
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| Abolfazl Alirezalu, Peyman Salehi, Nima Ahmadi, Ali Sonboli, Serena Aceto, Hamid Hatami Maleki, Mahdi Ayyari |
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| International Journal of Food Properties. 2018; 21(1): 452 |
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| 9 |
Physico-chemical, antioxidant, and anti-inflammatory properties and stability of hawthorn (Crataegus monogyna
Jacq.) procyanidins microcapsules with inulin and maltodextrin |
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| Dorota Wyspianska,Alicja Z Kucharska,Anna Sokól-Letowska,Joanna Kolniak-Ostek |
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| Journal of the Science of Food and Agriculture. 2017; 97(2): 669 |
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| 10 |
Wild grown red and yellow hawthorn fruits from Tunisia as source of antioxidants |
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| Farouk Mraihi,Maria Hidalgo,Sonia de Pascual-Teresa,Malika Trabelsi-Ayadi,Jamila-Kaltoum Chérif |
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| Arabian Journal of Chemistry. 2015; 8(4): 570 |
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| 11 |
Phytochemical divergence in 45 accessions of Terminalia ferdinandiana (Kakadu plum) |
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| Izabela Konczak,Fabien Maillot,Abdullah Dalar |
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| 12 |
Organic acids, sugars, vitamin C content and some pomological characteristics of eleven hawthorn species (Crataegus spp.) from Turkey |
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| Muttalip Gundogdu,Koray Ozrenk,Sezai Ercisli,Tuncay Kan,Ossama Kodad,Attila Hegedus |
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| 13 |
Anti-Obesity and Antihyperglycemic Effects of <i>Crataegus aronia</i> Extracts: <i>In Vitro</i> and <i>in Vivo</i> Evaluations |
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| Entisar K. Al-Hallaq,Violet Kasabri,Shtaywy S. Abdalla,Yasser K. Bustanji,Fatma U. Afifi |
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| 14 |
Chemical composition and antioxidant activity of the ethanol extract and purified fractions of cadillo (Pavonia sepioides) |
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| Cristian A. Gasca,Fabio A. Cabezas,Laura Torras,Jaume Bastida,Carles Codina |
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| 15 |
Comparative study of antioxidant compounds and antiradical properties of the fruit extracts from three varieties of Crataegus pinnatifida |
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| Dequan Dou,Pingsheng Leng,Yuehua Li,Yan Zeng,Yuanxia Sun |
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| Journal of Food Science and Technology. 2013; |
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| 16 |
study the hypoglycemic effect of crataegus laevigata in diabetic rats |
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| alaghawani, w. and naser, i. |
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| international journal of pharmaceutical and clinical research. 2013; 5(4): 145-149 |
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| 17 |
Antioxidant and antiradical activities assessment in two hawthorn species fruit components |
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| Dolatkhani, P. and Jameie, R. |
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| Current Nutrition and Food Science. 2013; 9(1): 52-58 |
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