Pharmacognosy Magazine : Table of Contents

Users Online: 2100

Article Cited by others

SHORT COMMUNICATION

Total phenolic distribution of juice, peel, and seed extracts of four pomegranate cultivars

Gözlekçi Sadiye, Saraçoglu Onur, Onursal Ebru, Özgen Mustafa

Year : 2011| Volume: 7| Issue : 26 | Page no: 161-164

This article has been cited by

1	Pomegranate morpho-chemodiversity: computational investigations based on in-vivo and in-vitro screening

	Assia Ejjilani, Karim Houmanat, Hafida Hanine, Lahcen Hssaini, Kaoutar Elfazazi, Francisca Hernandez, Ilham Hmid, Rachid Razouk

	Heliyon. 2022; : e09345

	[Pubmed] [Google Scholar] [DOI]

2	Developing microencapsulated powders containing polyphenols and pectin extracted from Georgia-grown pomegranate peels

	Boran Yang, Kirk Kealey, Jinru Chen, Kevin Mis Solval

	LWT. 2022; 154: 112644

	[Pubmed] [Google Scholar] [DOI]

3	Effects of drying methods and solvent extraction on quantification of major bioactive compounds in pomegranate peel waste using HPLC

	Nishant Kumar, Pratibha, Neeraj, Rokayya Sami, Ebtihal Khojah, Amani H. Aljahani, Amina A. M. Al-Mushhin

	Scientific Reports. 2022; 12(1)

	[Pubmed] [Google Scholar] [DOI]

4	Evaluation of the in vitro and in vivo antioxidant potential of Punica granatum L. against toluene-induced liver injuries in rats

	Fatma Zohra Arkoub, Leila Hamdi, Labiba Kahalerras, Meriem Hamoudi, Kamel Khelili

	Veterinary World. 2022; : 374

	[Pubmed] [Google Scholar] [DOI]

5	Chemical, Antioxidant, and Antimicrobial Properties of the Peel and Male Flower By-Products of Four Varieties of Punica granatum L. Cultivated in the Marche Region for Their Use in Cosmetic Products

	Maria Rosa Gigliobianco, Manuela Cortese, Samanta Nannini, Lucrezia Di Nicolantonio, Dolores Vargas Peregrina, Giulio Lupidi, Luca Agostino Vitali, Elena Bocchietto, Piera Di Martino, Roberta Censi

	Antioxidants. 2022; 11(4): 768

	[Pubmed] [Google Scholar] [DOI]

6	Dietary Pomegranate By-Product Alleviated the Oxidative Stress Induced by Dexamethasone in Laying Hens in the Pre-Peak Period

	Yahya Eid, Abeer A Kirrella, Ahmed Tolba, Maged El-Deeb, Samy Sayed, Hanan B. El-Sawy, Mustafa Shukry, Mahmoud A. O. Dawood

	Animals. 2021; 11(4): 1022

	[Pubmed] [Google Scholar] [DOI]

7	Chemical Composition, Antioxidant Activity, and Sensory Characterization of Commercial Pomegranate Juices

	Sonia Esposto, Gianluca Veneziani, Agnese Taticchi, Stefania Urbani, Roberto Selvaggini, Beatrice Sordini, Luigi Daidone, Giacomo Gironi, Maurizio Servili

	Antioxidants. 2021; 10(9): 1381

	[Pubmed] [Google Scholar] [DOI]

8	The Antimicrobial Effect of Pomegranate Peel Extract versus Chlorhexidine in High Caries Risk Individuals Using Quantitative Real-Time Polymerase Chain Reaction: A Randomized Triple-Blind Controlled Clinical Trial

	Benoy Jacob, Nivedhitha Malli Sureshbabu, Manish Ranjan, Aishwarya Ranganath, Riluwan Siddique, Alessandro Leite Cavalcanti

	International Journal of Dentistry. 2021; 2021: 1

	[Pubmed] [Google Scholar] [DOI]

9	In-vitro Anti-inflammatory activity of Total Phenolic content of some fruit juices in Syria

	Akram Nezam, Dima Al Diab, Nouma Hasan

	Research Journal of Pharmacy and Technology. 2021; : 3685

	[Pubmed] [Google Scholar] [DOI]

10	Correlation of the colour of straw fuel pellets to the compressive properties

	Lubomír Kubík, Viera Kažimírová, Monika Božiková, Tomáš Giertl, Štefan Mihina

	Journal on Processing and Energy in Agriculture. 2021; 25(1): 7

	[Pubmed] [Google Scholar] [DOI]

11	Inhibitory activity of aqueous extracts of pomegranate peel products and juice powder against Salmonella enterica

	Weifan Wu, Kevin Mis Solval, Jinru Chen

	LWT. 2021; : 112934

	[Pubmed] [Google Scholar] [DOI]

12	Pomegranate as a source of bioactive constituents: a review on their characterization, properties and applications

	Maryam Pirzadeh, Nicola Caporaso, Abdur Rauf, Mohammad Ali Shariati, Zhanibek Yessimbekov, Muhammad Usman Khan, Muhammad Imran, Mohammad S. Mubarak

	Critical Reviews in Food Science and Nutrition. 2021; 61(6): 982

	[Pubmed] [Google Scholar] [DOI]

13	Determination of the bioaccessibility and antidiabetic properties of pomegranate peels

	Emine Okumus, Emre Bakkalbasi

	Journal of Food Measurement and Characterization. 2021; 15(4): 3357

	[Pubmed] [Google Scholar] [DOI]

14	Investigation of antimicrobial activity of orange and pomegranate peels extracts and their use as a natural preservative in a functional beverage

	Afshin Selahvarzi, Yousef Ramezan, Mohammad Reza Sanjabi, Hossein Mirsaeedghazi, Fatemeh Azarikia, Ahmadreza Abedinia

	Journal of Food Measurement and Characterization. 2021; 15(6): 5683

	[Pubmed] [Google Scholar] [DOI]

15	Recovery of Phenolic Compounds from Pomegranate Peels by Sequential Processes of Water Base Extraction and Ultrafiltration: Modelling of the Process Efficiency and Fouling Analysis

	Esra Uca, Haci Ali Gulec

	Waste and Biomass Valorization. 2021;

	[Pubmed] [Google Scholar] [DOI]

16	Pomegranate peel extract polyphenols attenuate the SARS-CoV-2 S-glycoprotein binding ability to ACE2 Receptor: In silico and in vitro studies

	Relja Surucic, Maja Travar, Miroslav Petkovic, Biljana Tubic, Miloš P. Stojiljkovic, Milkica Grabež, Katarina Šavikin, Gordana Zdunic, Ranko Škrbic

	Bioorganic Chemistry. 2021; 114: 105145

	[Pubmed] [Google Scholar] [DOI]

17	Bioactive Compounds and Pharmacological Potential of Pomegranate (Punica granatum) Seeds - A Review

	Mariam Fourati, Slim Smaoui, Hajer Ben Hlima, Khaoula Elhadef, Olfa Ben Braïek, Karim Ennouri, Ahlem Chakchouk Mtibaa, Lotfi Mellouli

	Plant Foods for Human Nutrition. 2020; 75(4): 477

	[Pubmed] [Google Scholar] [DOI]

18	Extraction of Polyphenols from Apple and Pomegranate Peels Employing Different Extraction Techniques for the Development of Functional Date Bars

	Muhammad Modassar Ali Nawaz Ranjha, Samavia Amjad, Sana Ashraf, Laiba Khawar, Muhammad Naeem Safdar, Saqib Jabbar, Muhammad Nadeem, Shahid Mahmood, Mian Anjum Murtaza

	International Journal of Fruit Science. 2020; 20(sup3): S1201

	[Pubmed] [Google Scholar] [DOI]

19	Kinetic profile and anti-diabetic potential of fermented Punica granatum juice using Lactobacillus casei

	Siti Marhaida Mustafa, Lee Suan Chua, Hesham Ali El-Enshasy, Fadzilah Adibah Abd Majid, Siti Zulaiha Hanapi

	Process Biochemistry. 2020; 92: 224

	[Pubmed] [Google Scholar] [DOI]

20	Antimicrobial Activity of Pomegranate Peel and Its Applications on Food Preservation

	Jing Chen, Chunling Liao, Xiaolu Ouyang, Ibrahim Kahramanoglu, Yudi Gan, Mingxi Li, Kannan R. R. Rengasamy

	Journal of Food Quality. 2020; 2020: 1

	[Pubmed] [Google Scholar] [DOI]

21	Selective ultrasound-assisted aqueous extraction of polyphenols from pomegranate peels and seeds

	Hiba N. Rajha, Mohamed Koubaa, Nadia Boussetta, Richard G. Maroun, Nicolas Louka, Nikolaï Lebovka, Eugène Vorobiev

	Journal of Food Processing and Preservation. 2020; 44(7)

	[Pubmed] [Google Scholar] [DOI]

22	Effects of the Extraction Technology on Pomegranate Juice Quality

	Pietro Catania, Antonio Comparetti, Claudio De Pasquale, Giuseppe Morello, Mariangela Vallone

	Agronomy. 2020; 10(10): 1483

	[Pubmed] [Google Scholar] [DOI]

23	Effect of Boric acid, Potassium nitrate and Magnesium sulphate on Managing Fruit Cracking and Improving Fruit Yield and Quality of Pomegranate

	Muhammad Azhar Bashir, Ammara Noreen, Muhammad Ikhlaq, Kashif Shabir, Faheem Altaf, Naheed Akhtar

	Journal of Horticultural Science & Technology. 2019; : 49

	[Pubmed] [Google Scholar] [DOI]

24	Nutritional, Chemical and Organoleptical Characteristics of Low-Calorie Fruit Nectars Incorporating Stevioside as a Natural Sweetener

	Hassan Barakat,Abdulaziz Al-Furaydi,Abdulelah Al-Harbi,Ali Al-Shedookhi

	Food and Nutrition Sciences. 2017; 08(01): 126

	[Pubmed] [Google Scholar] [DOI]

25	Soft-Seeded Pomegranate (Punica granatum L.) Varieties: Preliminary Characterization and Quality Changes of Minimally Processed Arils During Storage

	Giuseppina Adiletta,Loredana Liguori,Donatella Albanese,Paola Russo,Marisa Di Matteo,Alessio Crescitelli

	Food and Bioprocess Technology. 2017;

	[Pubmed] [Google Scholar] [DOI]

26	Physicochemical composition and antioxidant activity of several pomegranate (Punica granatum L.) cultivars grown in Spain

	Luana Fernandes,José Alberto Pereira,Isabel Lopéz-Cortés,Domingo M. Salazar,Julia González-Álvarez,Elsa Ramalhosa

	European Food Research and Technology. 2017;

	[Pubmed] [Google Scholar] [DOI]

27	Effects of pomegranate extract supplementation on inflammation in overweight and obese individuals: A randomized controlled clinical trial

	Banafshe Hosseini,Ahmad Saedisomeolia,Lisa G. Wood,Mehdi Yaseri,Sanaz Tavasoli

	Complementary Therapies in Clinical Practice. 2016; 22: 44

	[Pubmed] [Google Scholar] [DOI]

28	Inhibitory effect of pomegranate (Punica granatum L.) polyphenol extracts on the bacterial growth and survival of clinical isolates of pathogenic Staphylococcus aureus and Escherichia coli

	Caterina Pagliarulo,Valentina De Vito,Gianluca Picariello,Roberta Colicchio,Gabiria Pastore,Paola Salvatore,Maria Grazia Volpe

	Food Chemistry. 2016; 190: 824

	[Pubmed] [Google Scholar] [DOI]

29	Evaluation of different extraction methods from pomegranate whole fruit or peels and the antioxidant and antiproliferative activity of the polyphenolic fraction

	Alessandra Masci,Andrea Coccia,Eugenio Lendaro,Luciana Mosca,Patrizia Paolicelli,Stefania Cesa

	Food Chemistry. 2016; 202: 59

	[Pubmed] [Google Scholar] [DOI]

30	The anti-proliferative and anti-androgenic activity of different pomegranate accessions

	Ola Orgil,Limor Spector,Doron Holland,Jamal Mahajna,Rachel Amir

	Journal of Functional Foods. 2016; 26: 517

	[Pubmed] [Google Scholar] [DOI]

31	Biochemical Changes of Cubiu Fruits (<i>Solanum sessiliflorum</i> Dunal, Solanaceae) According to Different Tissue Portions and Ripening Stages

	Moacir Couto de Andrade Júnior,Jerusa Souza Andrade,Suely de Souza Costa

	Food and Nutrition Sciences. 2016; 07(12): 1191

	[Pubmed] [Google Scholar] [DOI]

32	Protective effects of extracts from Pomegranate peels and seeds on liver fibrosis induced by carbon tetrachloride in rats

	Xiang-lan Wei,Ru-tang Fang,Yong-hua Yang,Xue-yuan Bi,Guo-xia Ren,A-li Luo,Ming Zhao,Wei-jin Zang

	BMC Complementary and Alternative Medicine. 2015; 15(1)

	[Pubmed] [Google Scholar] [DOI]

33	Fatty acid, vitamin E and sterols composition of seed oils from nine different pomegranate (Punica granatum L.) cultivars grown in Spain

	Luana Fernandes,José Alberto Pereira,Isabel Lopéz-Cortés,Domingo M. Salazar,Elsa Ramalhosa,Susana Casal

	Journal of Food Composition and Analysis. 2015; 39: 13

	[Pubmed] [Google Scholar] [DOI]

34	Cardioameliorative effect of punicalagin against streptozotocin-induced apoptosis, redox imbalance, metabolic changes and inflammation

	Mohamed A. El-Missiry,Maher A. Amer,Faried A.E. Hemieda,Azza I. Othman,Doaa A. Sakr,Haitham L. Abdulhadi

	Egyptian Journal of Basic and Applied Sciences. 2015; 2(4): 247

	[Pubmed] [Google Scholar] [DOI]

35	Extraction process optimization for bioactive compounds in pomegranate peel

	Ankita Sood,Mahesh Gupta

	Food Bioscience. 2015; 12: 100

	[Pubmed] [Google Scholar] [DOI]

36	Phytochemical screening and in vitro antioxidant activity of various Punica granatum l. Peel extracts from Algeria: A comparative study

	N. Belkacem,R. Djaziri,F. Lahfa,I. A. El-Haci,Z. Boucherit

	Phytothérapie. 2014;

	[Pubmed] [Google Scholar] [DOI]

37	Determination of Heat Requirements and Effective Heat Summations of Some Pomegranate Cultivars Grown in Southern Anatolia

	Ali Ikinci,Mehmet Mamay,Levent Unlu,Ibrahim Bolat,Sezai Ercisli

	Erwerbs-Obstbau. 2014;

	[Pubmed] [Google Scholar] [DOI]

38	antiproliferative and antioxidant activities of turkish pomegranate (punica granatum l.) accessions

	karaaslan, m. and vardin, h. and varlikliöz, s. and yilmaz, f.m.

	international journal of food science and technology. 2014; 49(1): 82-90

	[Pubmed] [Google Scholar]

39	Evaluation of the Inhibition of Carbohydrate Hydrolyzing Enzymes, the Antioxidant Activity, and the Polyphenolic Content ofCitrus limettaPeel Extract

	Eduardo Padilla-Camberos,Estefania Lazcano-Díaz,José Miguel Flores-Fernandez,Moses S. Owolabi,Kirk Allen,Socorro Villanueva-Rodríguez

	The Scientific World Journal. 2014; 2014: 1

	[Pubmed] [Google Scholar] [DOI]

40	Protective Effect of Punica granatum L. against Serum/Glucose Deprivation-Induced PC12 Cells Injury

	Fatemeh Forouzanfar,Amir Afkhami Goli,Elham Asadpour,Ahmad Ghorbani,Hamid Reza Sadeghnia

	Evidence-Based Complementary and Alternative Medicine. 2013; 2013: 1

	[Pubmed] [Google Scholar] [DOI]

41	Pomegranate: a fruit that ameliorates metabolic syndrome

	Svjetlana Medjakovic,Alois Jungbauer

	Food & Function. 2013; 4(1): 19

	[Pubmed] [Google Scholar] [DOI]

42	chemical changes and antioxidant activity in arils juice of two syrian pomegranate accessions during fruit maturation

	al-halabi, r. and al-bakri, i. and al-joubbeh, m.

	international journal of chemtech research. 2013; 5(6): 2769-2781

	[Pubmed] [Google Scholar]

43	variability of the polyphenolic content and antioxidant capacity of methanolic extracts of pomegranate peel

	kam, a. and li, k.m. and razmovski-naumovski, v. and nammi, s. and chan, k. and li, g.q.

	natural product communications. 2013; 8(6): 707-710

	[Pubmed] [Google Scholar]

44	pharmacognosy magazineæs new and improved impact factor - 1.525

	nandan, s.

	pharmacognosy magazine. 2013; 9(36): 283-284

	[Pubmed] [Google Scholar]

45	Indiaæs contribution on antioxidants: A bibliometric analysis, 2001-10

	Mueen Ahmed, K.K. and Gupta, B.M.

	Scientometrics. 2013; 94(2): 741-754

	[Pubmed] [Google Scholar]

46	India’s contribution on antioxidants: a bibliometric analysis, 2001–10

	K. K. Mueen Ahmed,B. M. Gupta

	Scientometrics. 2013; 94(2): 741

	[Pubmed] [Google Scholar] [DOI]

47	Management of reproduction and pregnancy complications in maternal obesity: Which role for dietary polyphenols?

	Carmela Santangelo,Rosaria Varì,Beatrice Scazzocchio,Carmelina Filesi,Roberta Masella

	BioFactors. 2013; : n/a

	[Pubmed] [Google Scholar] [DOI]

48	Chemical compositions and functional characteristics of Korean and imported pomegranate (Punica granatum L.)

	Mi Sook Kim,Seol Hee Yun,Hwan Sik Na,Hark Jae Park,Gyeong Cheol Choi,Soo In Yang,Ji Heon Lee

	Korean Journal of Food Preservation. 2013; 20(3): 342

	[Pubmed] [Google Scholar] [DOI]

49	Antiproliferative and antioxidant activities of Turkish pomegranate (Punica granatum L.) accessions

	Mehmet Karaaslan,Hasan Vardin,Suzan Varlikliöz,Fatih M. Yilmaz

	International Journal of Food Science & Technology. 2013; : n/a

	[Pubmed] [Google Scholar] [DOI]

50	Organic acid, phenolic profile and antioxidant capacities of pomegranate (Punica granatum L.) cultivars and selected genotypes

	M. Gundogdu,H. Yilmaz

	Scientia Horticulturae. 2012; 143: 38

	[Pubmed] [Google Scholar] [DOI]

51	Phytochemical and antioxidant attributes of autochthonous Turkish pomegranates

	Oguzhan Caliskan,Safder Bayazit

	Scientia Horticulturae. 2012; 147: 81

	[Pubmed] [Google Scholar] [DOI]

52	Pomegranate pericarp extract enhances the antibacterial activity of ciprofloxacin against extended-spectrum ß-lactamase (ESBL) and metallo-ß-lactamase (MBL) producing Gram-negative bacilli

	Diganta Dey,Sukalyani Debnath,Sudipta Hazra,Subhalakshmi Ghosh,Ratnamala Ray,Banasri Hazra

	Food and Chemical Toxicology. 2012; 50(12): 4302

	[Pubmed] [Google Scholar] [DOI]

53	Antibacterial, antioxidant and tyrosinase-inhibition activities of pomegranate fruit peel methanolic extract

	Fawole, O.A. and Makunga, N.P. and Opara, U.L.

	BMC Complementary and Alternative Medicine. 2012; 12(200)

	[Pubmed] [Google Scholar]

54	Organic acid, phenolic profile and antioxidant capacities of pomegranate (Punica granatum L.) cultivars and selected genotypes

	Gundogdu, M. and Yilmaz, H.

	Scientia Horticulturae. 2012; 143: 38-42

	[Pubmed] [Google Scholar]

55	2012-Another successful new year for Pharmacogn Mag.

	Mueen Ahmed, K.K.

	Pharmacognosy Magazine. 2012; 8(29): 1-3

	[Pubmed] [Google Scholar]

56	Antibacterial, antioxidant and tyrosinase-inhibition activities of pomegranate fruit peel methanolic extract

	Olaniyi A Fawole,Nokwanda P Makunga,Umezuruike Opara

	BMC Complementary and Alternative Medicine. 2012; 12(1): 200

	[Pubmed] [Google Scholar] [DOI]

57	Investigation of antimicrobial activity of Punica granatum L. fruit peel ash used for protection against skin infections as folk remedies especially after male circumcision

	Altuner, E.M.

	African Journal of Microbiology Research. 2011; 5(20): 3339-3342

	[Pubmed] [Google Scholar]