Home | About PM | Editorial board | Search | Ahead of print | Current Issue | Archives | Instructions | Subscribe | Advertise | Contact us |  Login 
Pharmacognosy Magazine
Search Article 
  
Advanced search 
 

    Article Cited by others

SHORT COMMUNICATION

Determination of some phenolic compounds in Crocus sativus L. corms and its antioxidant activities study

Esmaeili N, Ebrahimzadeh H, Abdi K, Safarian S

Year : 2011| Volume: 7| Issue : 25 | Page no: 74-80

   This article has been cited by
 
1 Preparation and characterization of antioxidant flavonoid-enriched extract from saffron by-product: a combination of ultrasound-assisted extraction and macroporous resin purification
Na Chen, Junjie Xiang, Yuling Liu, Hua Li, Bin Yang
Chemical Papers. 2021; 75(6): 2749
[Pubmed]  [Google Scholar] [DOI]
2 Effects of Ultrasound-Assisted and Direct Solvent Extraction Methods on the Antioxidant and Antibacterial Properties of Saffron (Crocus sativus L.) Corm Extract
Mozhgan Esmaeelian, Moslem Jahani, Javad Feizy, Soodabeh Einafshar
Food Analytical Methods. 2021; 14(1): 74
[Pubmed]  [Google Scholar] [DOI]
3 Physio-chemical responses of exogenous calcium nanoparticle and putrescine polyamine in Saffron (Crocus sativus L.)
Leyla Badihi, Mahyar Gerami, Davood Akbarinodeh, Mohammad Shokrzadeh, Moazzameh Ramezani
Physiology and Molecular Biology of Plants. 2021; 27(1): 119
[Pubmed]  [Google Scholar] [DOI]
4 Optimization of experimental parameters in subcritical water extraction of bioactive constituents from the saffron (Crocus sativus L.) corm based on response surface methodology
Mozhgan Esmaeelian, Moslem Jahani, Soodabeh Einafshar, Javad Feizy
Journal of Food Measurement and Characterization. 2020; 14(4): 1822
[Pubmed]  [Google Scholar] [DOI]
5 Transcriptome profiling of the flowering transition in saffron (Crocus sativus L.)
Jing Hu, Yuping Liu, Xiaohui Tang, Huajing Rao, Chaoxiang Ren, Jiang Chen, Qinghua Wu, Yi Jiang, Fuchang Geng, Jin Pei
Scientific Reports. 2020; 10(1)
[Pubmed]  [Google Scholar] [DOI]
6 Effects of ?-Irradiation on Phenolic Compounds and Antioxidant Activity of Saffron (Crocus sativus L.) Petal
M. Heidarieh, A. Borzouei, S. Berenji Ardestani
Radiochemistry. 2020; 62(4): 553
[Pubmed]  [Google Scholar] [DOI]
7 Pistacia chinensis : Strong antioxidant and potent testicular toxicity amelioration agent
Farah Noureen,Muhammad Rashid Khan,Naseer Ali Shah,Rahmat Ali Khan,Kiran Naz,Saadia Sattar
Asian Pacific Journal of Tropical Medicine. 2017;
[Pubmed]  [Google Scholar] [DOI]
8 Study of ion suppression for phenolic compounds in medicinal plant extracts using liquid chromatography–electrospray tandem mass spectrometry
H. Faccin,C. Viana,P.C. do Nascimento,D. Bohrer,L.M. de Carvalho
Journal of Chromatography A. 2016; 1427: 111
[Pubmed]  [Google Scholar] [DOI]
9 Electrochemical behavior of kaempferol and its determination in presence of quercetin employing multi-walled carbon nanotube modified carbon paste electrode
Riyaz Ahmad Dar,Gowhar Ahmad Naikoo,Israr Ul Hassan,Ahamad M.H. Shaikh
Analytical Chemistry Research. 2016; 7: 1
[Pubmed]  [Google Scholar] [DOI]
10 Polyphenol composition and in vitro antiproliferative effect of corm, tepal and leaf from Crocus sativus L. on human colon adenocarcinoma cells (Caco-2)
Raúl Sánchez-Vioque,Omar Santana-Méridas,Moschos Polissiou,Javier Vioque,Konstantina Astraka,Manuel Alaiz,David Herraiz-Peñalver,Petros A. Tarantilis,Julio Girón-Calle
Journal of Functional Foods. 2016; 24: 18
[Pubmed]  [Google Scholar] [DOI]
11 WITHDRAWN: Electrochemical behavior of kaempferol and its determination in presence of quercetin employing multi-walled carbon nanotube modified carbon paste electrode
Riyaz Ahmad Dar,Gowhar Ahmad Naikoo,Israr Ul Hassan,Ahmad M.H Shaikh,Ashwini Kumar Srivastavd
Analytical Chemistry Research. 2015;
[Pubmed]  [Google Scholar] [DOI]
12 Identification of bacteria associated with underground parts of Crocus sativus by 16S rRNA gene targeted metagenomic approach
Sheetal Ambardar,Naseer Sangwan,A. Manjula,J. Rajendhran,P. Gunasekaran,Rup Lal,Jyoti Vakhlu
World Journal of Microbiology and Biotechnology. 2014; 30(10): 2701
[Pubmed]  [Google Scholar] [DOI]
13 Apical dominance in saffron and the involvement of the branching enzymes CCD7 and CCD8 in the control of bud sprouting
Angela Rubio-Moraga, Oussama Ahrazem, Rosa M Pérez-Clemente, Aurelio Gómez-Cadenas, Koichi Yoneyama, Juan Antonio López-Ráez, Rosa Victoria Molina, Lourdes Gómez-Gómez
BMC Plant Biology. 2014; 14(1)
[Pubmed]  [Google Scholar] [DOI]
14 Techniques for Analysis of Plant Phenolic Compounds
Ali Khoddami,Meredith Wilkes,Thomas Roberts
Molecules. 2013; 18(3): 2328
[Pubmed]  [Google Scholar] [DOI]
15 Saffron corm as a natural source of fungicides: The role of saponins in the underground
Ángela Rubio-Moraga,Lourdes Gómez-Gómez,Almudena Trapero,Natali Castro-Díaz,Oussama Ahrazem
Industrial Crops and Products. 2013; 49: 915
[Pubmed]  [Google Scholar] [DOI]
16 Determination of metal content in crocus sativus L. corms in dormancy and waking stages
Esmaeili, N. and Ebrahimzadeh, H. and Abdi, K. and Mirmasoumi, M. and Lamei, N. and Shamami, M.A.
Iranian Journal of Pharmaceutical Research. 2013; 12(1): 31-36
[Pubmed]  [Google Scholar]
17 Techniques for analysis of plant phenolic compounds
Khoddami, A. and Wilkes, M.A. and Roberts, T.H.
Molecules. 2013; 18(2): 2328-2375
[Pubmed]  [Google Scholar]
18 Evaluation of aqueous and ethanolic extracts of saffron, Crocus sativus L., and its constituents, safranal and crocin in allodynia and hyperalgesia induced by chronic constriction injury model of neuropathic pain in rats
Amin, B. and Hosseinzadeh, H.
Fitoterapia. 2012; 83(5): 888-895
[Pubmed]  [Google Scholar]
19 Crocus sativus L. (Iridaceae), saffron (II) [Crocus sativus L. (Iridaceae), le safran (II)]
Crozet, A.
Phytotherapie. 2012; 10(3): 186-193
[Pubmed]  [Google Scholar]
20 In vitro antioxidant and metal chelating properties of corm, tepal and leaf from saffron (Crocus sativus L.)
Sánchez-Vioque, R., Rodríguez-Conde, M.F., Reina-Ureña, J.V., Escolano-Tercero, M.A., Herraiz-Peñalver, D., Santana-Méridas, O.
Industrial Crops and Products. 2012; 39(1): 149-153
[Pubmed]  [Google Scholar]
21 Crocus sativus L. (Iridaceae), le safran (II)
A. Crozet
Phytothérapie. 2012; 10(3): 186
[Pubmed]  [Google Scholar] [DOI]
22 Evaluation of aqueous and ethanolic extracts of saffron, Crocus sativus L., and its constituents, safranal and crocin in allodynia and hyperalgesia induced by chronic constriction injury model of neuropathic pain in rats
Bahareh Amin,Hossein Hosseinzadeh
Fitoterapia. 2012; 83(5): 888
[Pubmed]  [Google Scholar] [DOI]
23 In vitro antioxidant and metal chelating properties of corm, tepal and leaf from saffron (Crocus sativus L.)
R. Sánchez-Vioque,M.F. Rodríguez-Conde,J.V. Reina-Ureña,M.A. Escolano-Tercero,D. Herraiz-Peñalver,O. Santana-Méridas
Industrial Crops and Products. 2012; 39: 149
[Pubmed]  [Google Scholar] [DOI]

 

Read this article