| 1 |
Preparation and characterization of antioxidant flavonoid-enriched extract from saffron by-product: a combination of ultrasound-assisted extraction and macroporous resin purification |
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| Na Chen, Junjie Xiang, Yuling Liu, Hua Li, Bin Yang |
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| Chemical Papers. 2021; 75(6): 2749 |
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| 2 |
Effects of Ultrasound-Assisted and Direct Solvent Extraction Methods on the Antioxidant and Antibacterial Properties of Saffron (Crocus sativus L.) Corm Extract |
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| Mozhgan Esmaeelian, Moslem Jahani, Javad Feizy, Soodabeh Einafshar |
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| Food Analytical Methods. 2021; 14(1): 74 |
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| 3 |
Physio-chemical responses of exogenous calcium nanoparticle and putrescine polyamine in Saffron (Crocus sativus L.) |
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| Leyla Badihi, Mahyar Gerami, Davood Akbarinodeh, Mohammad Shokrzadeh, Moazzameh Ramezani |
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| Physiology and Molecular Biology of Plants. 2021; 27(1): 119 |
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| 4 |
Optimization of experimental parameters in subcritical water extraction of bioactive constituents from the saffron (Crocus sativus L.) corm based on response surface methodology |
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| Mozhgan Esmaeelian, Moslem Jahani, Soodabeh Einafshar, Javad Feizy |
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| Journal of Food Measurement and Characterization. 2020; 14(4): 1822 |
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| 5 |
Transcriptome profiling of the flowering transition in saffron (Crocus sativus L.) |
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| Jing Hu, Yuping Liu, Xiaohui Tang, Huajing Rao, Chaoxiang Ren, Jiang Chen, Qinghua Wu, Yi Jiang, Fuchang Geng, Jin Pei |
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| Scientific Reports. 2020; 10(1) |
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Effects of ?-Irradiation on Phenolic Compounds and Antioxidant Activity of Saffron (Crocus sativus L.) Petal |
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| M. Heidarieh, A. Borzouei, S. Berenji Ardestani |
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| Radiochemistry. 2020; 62(4): 553 |
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Pistacia chinensis : Strong antioxidant and potent testicular toxicity amelioration agent |
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| Farah Noureen,Muhammad Rashid Khan,Naseer Ali Shah,Rahmat Ali Khan,Kiran Naz,Saadia Sattar |
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| Asian Pacific Journal of Tropical Medicine. 2017; |
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| 8 |
Study of ion suppression for phenolic compounds in medicinal plant extracts using liquid chromatography–electrospray tandem mass spectrometry |
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| H. Faccin,C. Viana,P.C. do Nascimento,D. Bohrer,L.M. de Carvalho |
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| Journal of Chromatography A. 2016; 1427: 111 |
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| 9 |
Electrochemical behavior of kaempferol and its determination in presence of quercetin employing multi-walled carbon nanotube modified carbon paste electrode |
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| Riyaz Ahmad Dar,Gowhar Ahmad Naikoo,Israr Ul Hassan,Ahamad M.H. Shaikh |
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| Analytical Chemistry Research. 2016; 7: 1 |
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| 10 |
Polyphenol composition and in vitro antiproliferative effect of corm, tepal and leaf from Crocus sativus L. on human colon adenocarcinoma cells (Caco-2) |
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| Raúl Sánchez-Vioque,Omar Santana-Méridas,Moschos Polissiou,Javier Vioque,Konstantina Astraka,Manuel Alaiz,David Herraiz-Peñalver,Petros A. Tarantilis,Julio Girón-Calle |
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| Journal of Functional Foods. 2016; 24: 18 |
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| 11 |
WITHDRAWN: Electrochemical behavior of kaempferol and its determination in presence of quercetin employing multi-walled carbon nanotube modified carbon paste electrode |
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| Riyaz Ahmad Dar,Gowhar Ahmad Naikoo,Israr Ul Hassan,Ahmad M.H Shaikh,Ashwini Kumar Srivastavd |
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| Analytical Chemistry Research. 2015; |
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| 12 |
Identification of bacteria associated with underground parts of Crocus sativus by 16S rRNA gene targeted metagenomic approach |
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| Sheetal Ambardar,Naseer Sangwan,A. Manjula,J. Rajendhran,P. Gunasekaran,Rup Lal,Jyoti Vakhlu |
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| World Journal of Microbiology and Biotechnology. 2014; 30(10): 2701 |
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| 13 |
Apical dominance in saffron and the involvement of the branching enzymes CCD7 and CCD8 in the control of bud sprouting |
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| Angela Rubio-Moraga, Oussama Ahrazem, Rosa M Pérez-Clemente, Aurelio Gómez-Cadenas, Koichi Yoneyama, Juan Antonio López-Ráez, Rosa Victoria Molina, Lourdes Gómez-Gómez |
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| BMC Plant Biology. 2014; 14(1) |
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Techniques for Analysis of Plant Phenolic Compounds |
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| Ali Khoddami,Meredith Wilkes,Thomas Roberts |
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| Molecules. 2013; 18(3): 2328 |
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Saffron corm as a natural source of fungicides: The role of saponins in the underground |
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| Ángela Rubio-Moraga,Lourdes Gómez-Gómez,Almudena Trapero,Natali Castro-Díaz,Oussama Ahrazem |
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| Industrial Crops and Products. 2013; 49: 915 |
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Determination of metal content in crocus sativus L. corms in dormancy and waking stages |
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| Esmaeili, N. and Ebrahimzadeh, H. and Abdi, K. and Mirmasoumi, M. and Lamei, N. and Shamami, M.A. |
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| Iranian Journal of Pharmaceutical Research. 2013; 12(1): 31-36 |
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Techniques for analysis of plant phenolic compounds |
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| Khoddami, A. and Wilkes, M.A. and Roberts, T.H. |
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| 18 |
Evaluation of aqueous and ethanolic extracts of saffron, Crocus sativus L., and its constituents, safranal and crocin in allodynia and hyperalgesia induced by chronic constriction injury model of neuropathic pain in rats |
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| Amin, B. and Hosseinzadeh, H. |
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| Crozet, A. |
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| 20 |
In vitro antioxidant and metal chelating properties of corm, tepal and leaf from saffron (Crocus sativus L.) |
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| Sánchez-Vioque, R., Rodríguez-Conde, M.F., Reina-Ureña, J.V., Escolano-Tercero, M.A., Herraiz-Peñalver, D., Santana-Méridas, O. |
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| Industrial Crops and Products. 2012; 39(1): 149-153 |
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Crocus sativus L. (Iridaceae), le safran (II) |
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| A. Crozet |
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| Phytothérapie. 2012; 10(3): 186 |
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| 22 |
Evaluation of aqueous and ethanolic extracts of saffron, Crocus sativus L., and its constituents, safranal and crocin in allodynia and hyperalgesia induced by chronic constriction injury model of neuropathic pain in rats |
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| Bahareh Amin,Hossein Hosseinzadeh |
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| Fitoterapia. 2012; 83(5): 888 |
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| 23 |
In vitro antioxidant and metal chelating properties of corm, tepal and leaf from saffron (Crocus sativus L.) |
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| R. Sánchez-Vioque,M.F. Rodríguez-Conde,J.V. Reina-Ureña,M.A. Escolano-Tercero,D. Herraiz-Peñalver,O. Santana-Méridas |
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| Industrial Crops and Products. 2012; 39: 149 |
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