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Insights to potential antihypertensive activity of berry fruits |
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| Mojtaba Yousefi, Mahdi Shadnoush, Nasim Khorshidian, Amir M. Mortazavian |
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| Natalie E. VandenAkker, Stefano Vendrame, Panagiotis Tsakiroglou, Dorothy Klimis-Zacas |
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Phytotherapy of Hypertension: An Updated Overview |
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Development of obesity is reduced in high-fat fed mice fed whole raspberries, raspberry juice concentrate, and a combination of the raspberry phytochemicals ellagic acid and raspberry ketone |
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| T. Luo,O. Miranda-Garcia,A. Adamson,G. Sasaki,N.F. Shay,Nadvindra P. Seeram,Barbara Shukkitt-Hale |
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