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Liquid chromatography–mass spectrometry analysis of carvacrol in chicken tissues |
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Oregano (Origanum vulgare L.) Essential Oil Feed Supplement Protected Broilers Chickens against Clostridium perfringens Induced Necrotic Enteritis |
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| Katherine Miranda-Cadena, Marisol Dias, Augusto Costa-Barbosa, Tony Collins, Cristina Marcos-Arias, Elena Eraso, Célia Pais, Guillermo Quindós, Paula Sampaio |
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Influence of the drying process on the quality of thyme essential oil [Influência do processo de secagem sobre os principais componentes quÃmicos do óleo essencial de tomilho] |
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| da Rocha, R.P. and Melo, E.D.C. and Barbosa, L.C.D.A. and CorbÃn, J.B. and Berbet, P.A. |
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Development of a validated liquid chromatography method for the simultaneous determination of water soluble vitamins in food supplements and pharmaceutical dosage forms with ultra-violet detection |
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