| 1 |
In vitro and in vivo assessment of cytochrome P450-mediated herb-drug interaction of Ssang-hwa-tang |
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| Lee, S.Y. and Lee, J.-Y. and Kang, W. and Kwon, K.-I. and Oh, S.J. and Ma, J.Y. and Kim, S.K. |
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| Food Chemistry. 2013; 136(2): 450-457 |
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| [Pubmed] [Google Scholar] |
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| 2 |
In vitro and in vivo assessment of cytochrome P450-mediated herb–drug interaction of Ssang-hwa-tang |
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| Sang Yoon Lee,Ji-Yoon Lee,Wonku Kang,Kwang-il Kwon,Soo Jin Oh,Jin Yeul Ma,Sang Kyum Kim |
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| Food Chemistry. 2013; 136(2): 450 |
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| [Pubmed] [Google Scholar] [DOI] |
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| 3 |
Anti-cancer and other bioactivities of Korean Angelica gigas Nakai (AGN) and its major pyranocoumarin compounds |
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| Zhang, J. and Li, L. and Jiang, C. and Xing, C. and Kim, S.-H. and LĂĽ, J. |
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| Anti-Cancer Agents in Medicinal Chemistry. 2012; 12(10): 1239-1254 |
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| [Pubmed] [Google Scholar] |
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| 4 |
Establishment of shelf-life of Ssanghwa-tang by long-term storage test |
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| Seo, C.-S. and Kim, J.-H. and Lim, S.-H. and Shin, H.-K. |
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| Korean Journal of Pharmacognosy. 2012; 43(3): 257-264 |
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| [Pubmed] [Google Scholar] |
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| 5 |
Determination of chlorogenic acid, baicalin and forsythin in Shuanghuanglian preparations by HPLC-DAD |
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| Yang, L. and Yan, Q. and Mo, H. and Li, X. and Wang, Q. |
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| Journal of the Chilean Chemical Society. 2012; 57(4): 1361-1363 |
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| [Pubmed] [Google Scholar] |
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| 6 |
Simultaneous determination of ten bioactive compaounds from the roots of Cynanchum paniculatum by using high performance liquid chromatography coupled-diode array detector |
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| Weon, J.B. and Lee, B. and Yun, B.-R. and Lee, J. and Ma, C.J. |
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| Pharmacognosy Magazine. 2012; 8(31): 231-236 |
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| [Pubmed] [Google Scholar] |
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| 7 |
Determination and pharmacokinetics of [6]-gingerol in mouse plasma by liquid chromatography-tandem mass spectrometry |
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| Kim, M.G. and Shin, B.S. and Choi, Y. and Ryu, J.K. and Shin, S.W. and Choo, H.W. and Yoo, S.D. |
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| Biomedical Chromatography. 2012; 26(5): 660-665 |
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| [Pubmed] [Google Scholar] |
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| 8 |
Bioconversion composition of ssanghwa-tang fermented by Lactobacillus fermentum |
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| Yang, M.C. and Kim, D.-S. and Ma, J.Y. |
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| Biotechnology and Bioprocess Engineering. 2012; 17(1): 84-92 |
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| [Pubmed] [Google Scholar] |
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| 9 |
Determination and pharmacokinetics of [6]-gingerol in mouse plasma by liquid chromatography-tandem mass spectrometry |
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| Min Gi Kim,Beom Soo Shin,Yohan Choi,Jae Kuk Ryu,Seung Woo Shin,Hyun Wook Choo,Sun Dong Yoo |
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| Biomedical Chromatography. 2012; 26(5): 660 |
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| [Pubmed] [Google Scholar] [DOI] |
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| 10 |
Bioconversion composition of Ssanghwa-tang fermented by Lactobacillus fermentum |
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| Min Cheol Yang,Dong-Seon Kim,Jin Yeul Ma |
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| Biotechnology and Bioprocess Engineering. 2012; 17(1): 84 |
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| [Pubmed] [Google Scholar] [DOI] |
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| 11 |
Simultaneous quantification of marker components in Ojeok-san by HPLC-DAD |
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| Weon, J.B., Park, H., Yang, H.J., Ma, J.Y., Ma, C.J. |
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| Journal of Natural Medicines. 2011; 65(2): 375-380 |
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| [Pubmed] [Google Scholar] |
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| 12 |
Inhibitory effect of Ssanghwa-tang on bone loss in ovariectomized rats |
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| Shim, K.-S., Lee, J.-H., Ma, C.J., Lee, Y.-H., Choi, S.-U., Lee, J., Ma, J.Y. |
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| Animal Cells and Systems. 2010; 14(4): 283-289 |
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| [Pubmed] [Google Scholar] |
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| 13 |
Inhibitory effect of Ssanghwa-tang on bone loss in ovariectomized rats |
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| Ki-Shuk Shim,Ji-Hye Lee,Choong Je Ma,Yoon-Hee Lee,Sung-Up Choi,Jaehoon Lee,Jin Yeul Ma |
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| Animal Cells and Systems. 2010; 14(4): 283 |
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| [Pubmed] [Google Scholar] [DOI] |
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