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Relation between Rind Pigmentation and Internal Quality of Blood Orange ‘Sanguinelli’: Physicochemical and Sensory Studies |
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| Paula Tarancón, Begoña Cebrián, Paula Fernández-Serrano, Cristina Besada |
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Moro
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Citrus sinensis
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| Maísa Lamounier Magalhães, Raimundo Vicente Sousa, José Rafael Miranda, Isaac Filipe Moreira Konig, Flademir Wouters, Fernanda Rezende Souza, Sergio Domingos Simão, Allan Silva Lunguinho, David Lee Nelson, Maria Graças Cardoso |
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| Julia Morales, Almudena Bermejo, Pilar Navarro, María Ángeles Forner-Giner, Alejandra Salvador |
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| Emma A. Wistaff, Silvia Beller, Anton Schmid, John J. Neville, Thorben Nietner |
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Targeted Chemical and Sensory Profiling to Guide Consumption of Blood Orange |
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| Bianca Pio Ávila, L. O. Cardozo, G. D. Alves, A. M. Pereira, M. A. Gularte, R. P. de Oliveira |
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| Hend Letaief,Hassen Zemni,Ahmed Mliki,Samir Chebil |
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| Cheong, M.W. and Zhu, D. and Sng, J. and Liu, S.Q. and Zhou, W. and Curran, P. and Yu, B. |
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Characterisation of calamansi (Citrus microcarpa). Part II: Volatiles, physicochemical properties and non-volatiles in the juice |
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| Mun Wai Cheong,Danping Zhu,Jingting Sng,Shao Quan Liu,Weibiao Zhou,Philip Curran,Bin Yu |
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| Gozlekci, S. and Kafkas, E. and Ercisli, S. |
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