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Antioxidant Activity and Multi-Elemental Analysis of Dark Chocolate |
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| | Simona Jacimovic, Jelena Popovic-Djordjevic, Beka Saric, Aleksandar Krstic, Violeta Mickovski-Stefanovic, Nebojša Đ. Pantelic | | | Foods. 2022; 11(10): 1445 | | | [Pubmed] [Google Scholar] [DOI] | | | 2 |
A novel, rapid and simple acid extraction for multielemental determination in chocolate bars |
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| | Javier E.L. Villa,Catarinie D. Pereira,Solange Cadore | | | Microchemical Journal. 2015; 121: 199 | | | [Pubmed] [Google Scholar] [DOI] | | | 3 |
Carbon tetrachloride-induced hepatic and renal damages in rat: inhibitory effects of cacao polyphenol |
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| | Koichiro Suzuki,Kiyotaka Nakagawa,Takayuki Yamamoto,Taiki Miyazawa,Fumiko Kimura,Masanori Kamei,Teruo Miyazawa | | | Bioscience, Biotechnology, and Biochemistry. 2015; 79(10): 1669 | | | [Pubmed] [Google Scholar] [DOI] | |
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