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Cocoa seeds and chocolate products interaction with gut microbiota; mining microbial and functional biomarkers from mechanistic studies, clinical trials and 16S rRNA amplicon sequencing |
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| | Mohamed A. Farag, Mohamad Louai M. Hariri, Aya Ehab, Masun Nabhan Homsi, Chao Zhao, Martin von Bergen | | | Critical Reviews in Food Science and Nutrition. 2022; : 1 | | | [Pubmed] [Google Scholar] [DOI] | | | 2 |
Antioxidant Activity and Multi-Elemental Analysis of Dark Chocolate |
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A novel, rapid and simple acid extraction for multielemental determination in chocolate bars |
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Carbon tetrachloride-induced hepatic and renal damages in rat: inhibitory effects of cacao polyphenol |
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| | Koichiro Suzuki,Kiyotaka Nakagawa,Takayuki Yamamoto,Taiki Miyazawa,Fumiko Kimura,Masanori Kamei,Teruo Miyazawa | | | Bioscience, Biotechnology, and Biochemistry. 2015; 79(10): 1669 | | | [Pubmed] [Google Scholar] [DOI] | |
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