Home | About PM | Editorial board | Search | Ahead of print | Current Issue | Archives | Instructions | Subscribe | Advertise | Contact us |  Login 
Pharmacognosy Magazine
Search Article 
Advanced search 

    Article Cited by others


The antioxidant activity of cocoa

Kilicgun Hasan, Altiner Dehen

Year : 2009| Volume: 5| Issue : 20 | Page no: 298-300

   This article has been cited by
1 A novel, rapid and simple acid extraction for multielemental determination in chocolate bars
Javier E.L. Villa,Catarinie D. Pereira,Solange Cadore
Microchemical Journal. 2015; 121: 199
[Pubmed]  [Google Scholar] [DOI]
2 Carbon tetrachloride-induced hepatic and renal damages in rat: inhibitory effects of cacao polyphenol
Koichiro Suzuki,Kiyotaka Nakagawa,Takayuki Yamamoto,Taiki Miyazawa,Fumiko Kimura,Masanori Kamei,Teruo Miyazawa
Bioscience, Biotechnology, and Biochemistry. 2015; 79(10): 1669
[Pubmed]  [Google Scholar] [DOI]


Read this article