spices

Rasam (South Indian Spice Soup) - Attenuates the Mammary Tumor Induction Magnitude of 7,12-Dimethylbenz[a] anthracene in Sprague–Dawley Rats

Mohanmarugaraja MKumaradoss, Devarajan A, Kathiravan MKumaradoss. Rasam (South Indian Spice Soup) - Attenuates the Mammary Tumor Induction Magnitude of 7,12-Dimethylbenz[a] anthracene in Sprague–Dawley Rats. Pharmacognosy Magazine. 2020;16(05):467-473.

Sambar, an Indian dish prevents the development of dimethyl hydrazine-induced colon cancer: A preclinical study

Prasad VGanga, Reddy N, Francis A, Nayak PG, Kishore A, Nandakumar K, et al.. Sambar, an Indian dish prevents the development of dimethyl hydrazine-induced colon cancer: A preclinical study. Pharmacognosy Magazine [Internet]. 2016;12(47s):s441-s445. https://www.ncbi.nlm.nih.gov/pubmed/27761072

Characterization, antibacterial and antioxidant properties of silver nanoparticles synthesized from aqueous extracts of Allium sativum, Zingiber officinale, and Capsicum frutescens

Otunola GAderonke, Afolayan AJide, Ajayi EOlusegun, Odeyemi SWale. Characterization, antibacterial and antioxidant properties of silver nanoparticles synthesized from aqueous extracts of Allium sativum, Zingiber officinale, and Capsicum frutescens. Pharmacognosy Magazine [Internet]. 2017;13(50s):s201-s208. https://www.ncbi.nlm.nih.gov/pubmed/28808381