purple sweet potato

Optimization of polysaccharide ultrasonic extraction conditions using purple sweet potato tubers based on free radical scavenging and glycosylation inhibitory bioactivities

Guo H, Kong F, Yan C. Optimization of polysaccharide ultrasonic extraction conditions using purple sweet potato tubers based on free radical scavenging and glycosylation inhibitory bioactivities. Pharmacognosy Magazine [Internet]. 2017;13(51):504-511. https://www.ncbi.nlm.nih.gov/pubmed/28839380