myrtle

Antioxidant activities and fatty acid composition of wild grown myrtle (Myrtus communis L.) fruits

Serce S, Ercisli S, Sengul M, Gunduz K, Orhan E. Antioxidant activities and fatty acid composition of wild grown myrtle (Myrtus communis L.) fruits. Pharmacognosy Magazine [Internet]. 20100213th ed. 2010;6(21):9-12. https://www.ncbi.nlm.nih.gov/pubmed/20548930