Cucumis melo

Characterization and chemical composition of fatty acids content of watermelon and muskmelon cultivars in Saudi Arabia using gas chromatography/mass spectroscopy

Albishri HM, Almaghrabi OA, Moussa TAA. Characterization and chemical composition of fatty acids content of watermelon and muskmelon cultivars in Saudi Arabia using gas chromatography/mass spectroscopy. Pharmacognosy Magazine [Internet]. 2013;9(33):58-66. https://www.ncbi.nlm.nih.gov/pubmed/23661995