antioxidant

Anti-hepatocarcinogenic and anti-oxidant effects of mangrove plant Scyphiphora hydrophyllacea

Samarakoon SR, Shanmuganathan C, Ediriweera MK, Piyathilaka P, Tennekoon KH, Thabrew I, et al.. Anti-hepatocarcinogenic and anti-oxidant effects of mangrove plant Scyphiphora hydrophyllacea. Pharmacognosy Magazine [Internet]. 2017;13(49s):s76-s83. https://www.ncbi.nlm.nih.gov/pubmed/28479730

Influence of capsaicin on inflammatory cytokines induced by lipopolysaccharide in myoblast cells under in vitro environment

Shang K, Amna T, Amina M, Al-Musayeib NM, Al-Deyab SS, Hwang I. Influence of capsaicin on inflammatory cytokines induced by lipopolysaccharide in myoblast cells under in vitro environment. Pharmacognosy Magazine [Internet]. 2017;13(49s):s26-s32. https://www.ncbi.nlm.nih.gov/pubmed/28479722