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2010
Ozgen M, Scheerens JC, R Reese N, Miller RA. Total phenolic, anthocyanin contents and antioxidant capacity of selected elderberry (Sambucus canadensis L.) accessions. Pharmacognosy Magazine [Internet]. 2010;6(23):198-203. https://www.ncbi.nlm.nih.gov/pubmed/20931079PDF icon PDF (744.48 KB)