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2010
Serce S, Ercisli S, Sengul M, Gunduz K, Orhan E. Antioxidant activities and fatty acid composition of wild grown myrtle (Myrtus communis L.) fruits. Pharmacognosy Magazine [Internet]. 20100213th ed. 2010;6(21):9-12. https://www.ncbi.nlm.nih.gov/pubmed/20548930PDF icon PDF (621.63 KB)