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Filters: Keyword is Antioxidant effect [Clear All Filters]

2017

Shao F, Gu L, Chen H, Liu R, Huang H, Chen L, et al.. Evaluation of hypolipidemic and antioxidant effects in phenol-rich fraction of Crataegus pinnatifida fruit in hyperlipidemia rats and identification of chemical composition by ultra-performance liquid chromatography coupled with quadropole time-of-flight . Pharmacognosy Magazine [Internet]. 2017;13(52):725-731. https://www.ncbi.nlm.nih.gov/pubmed/29200740

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2016

Silva AH, Fonseca FNoé, Pimenta ATA, Lima MAS, Silveira ERocha, Viana GSB, et al.. Pharmacognostical analysis and protective effect of standardized extract and rizonic acid from Erythrina velutina against 6-hydroxydopamine-induced neurotoxicity in Sh-Sy5Y cells. Pharmacognosy Magazine [Internet]. 2016;12(48):307-312. https://www.ncbi.nlm.nih.gov/pubmed/27867274

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2010

Gutierrez RMartha Per, Navarro YTeresa Gal. Antioxidant and hepatoprotective effects of the methanol extract of the leaves of Satureja macrostema. Pharmacognosy Magazine [Internet]. 20100505th ed. 2010;6(22):125-131. https://www.ncbi.nlm.nih.gov/pubmed/20668579

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