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Filters: Keyword is spices and Author is Vutturu Ganga Prasad  [Clear All Filters]
2016
Prasad VGanga, Reddy N, Francis A, Nayak PG, Kishore A, Nandakumar K, et al.. Sambar, an Indian dish prevents the development of dimethyl hydrazine-induced colon cancer: A preclinical study. Pharmacognosy Magazine [Internet]. 2016;12(47s):s441-s445. https://www.ncbi.nlm.nih.gov/pubmed/27761072PDF icon PDF (1.54 MB)