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Found 3 results
Filters: Keyword is spices  [Clear All Filters]
2020
Mohanmarugaraja MKumaradoss, Devarajan A, Kathiravan MKumaradoss. Rasam (South Indian Spice Soup) - Attenuates the Mammary Tumor Induction Magnitude of 7,12-Dimethylbenz[a] anthracene in Sprague–Dawley Rats. Pharmacognosy Magazine. 2020;16(05):467-473. PDF icon PDF (1.48 MB)
2017
Otunola GAderonke, Afolayan AJide, Ajayi EOlusegun, Odeyemi SWale. Characterization, antibacterial and antioxidant properties of silver nanoparticles synthesized from aqueous extracts of Allium sativum, Zingiber officinale, and Capsicum frutescens. Pharmacognosy Magazine [Internet]. 2017;13(50s):s201-s208. https://www.ncbi.nlm.nih.gov/pubmed/28808381PDF icon PDF (2.13 MB)
2016
Prasad VGanga, Reddy N, Francis A, Nayak PG, Kishore A, Nandakumar K, et al.. Sambar, an Indian dish prevents the development of dimethyl hydrazine-induced colon cancer: A preclinical study. Pharmacognosy Magazine [Internet]. 2016;12(47s):s441-s445. https://www.ncbi.nlm.nih.gov/pubmed/27761072PDF icon PDF (1.54 MB)

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