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Filters: Keyword is bleeding sap of Xinjiang grape  [Clear All Filters]
2017
Le L, Umar A, Iburaim A, Moore N. Constituents and antioxidant activity of bleeding sap from various Xinjiang grapes. Pharmacognosy Magazine [Internet]. 2017;13(51s):s726-s730. https://www.ncbi.nlm.nih.gov/pubmed/29142440PDF icon PDF (705.13 KB)