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Filters: Keyword is peel flour and Author is Eduardo Padilla-Camberos  [Clear All Filters]
2017
Flores-Fernandez JMiguel, Barragán-Álvarez CPatricia, Díaz-Martínez NEmmanuel, Villanueva-Rodríguez S, Padilla-Camberos E. In vitro and In vivo postprandial glycemic activity of Citrus limetta peel flour. Pharmacognosy Magazine [Internet]. 2017;13(52):613-616. https://www.ncbi.nlm.nih.gov/pubmed/29200722PDF icon PDF (704.96 KB)