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Filters: Author is Cheng Chen and Keyword is mulberry fruit  [Clear All Filters]
2016
Raman SThasma, Ganeshan jayKrishna Pa, Chen C, Jin C, Li S-H, Chen H-J, et al.. In vitro and In vivo antioxidant activity of flavonoid extracted from mulberry fruit (Morus alba L.). Pharmacognosy Magazine [Internet]. 2016;12(46):128-133. https://www.ncbi.nlm.nih.gov/pubmed/27076749PDF icon PDF (1.18 MB)