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Filters: Author is Jiwoo Lee and Keyword is fermentation  [Clear All Filters]
2014
Weon JBae, Lee B, Yun B-R, Lee J, Ma JYeul, Ma CJe. Neuroprotective and cognitive enhancing activity of the fermented Bozhougyiqi-Tang. Pharmacognosy Magazine [Internet]. 2014;10(38s):s249-s255. https://www.ncbi.nlm.nih.gov/pubmed/24991099PDF icon PDF (1.47 MB)