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Filters: Author is Chengying Hong and Keyword is omega-3 fish oil  [Clear All Filters]
2017
Chen H, Wang W, Hong C, Zhang M, Hong Y, Wang S, et al.. Omega-3 fish oil reduces mortality due to severe sepsis with acute gastrointestinal injury grade III. Pharmacognosy Magazine [Internet]. 2017;13(51):407-412. https://www.ncbi.nlm.nih.gov/pubmed/28839364PDF icon PDF (1.16 MB)