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Filters: Author is Klára Boros and Keyword is quantitative analysis tea  [Clear All Filters]
2016
Boros K, Jedlinszki N, Csupor D. Theanine and Caffeine content of infusions prepared from commercial tea samples. Pharmacognosy Magazine [Internet]. 2016;12(45):75-79. https://www.ncbi.nlm.nih.gov/pubmed/27019564PDF icon PDF (1.1 MB)