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Filters: Author is Hong Jiang and Keyword is Astringency  [Clear All Filters]
2017
Han X, Jiang H, Zhang D, Zhang Y, Xiong X, Jiao J, et al.. A novel quantitative prediction approach for astringency level of herbs based on an electronic tongue. Pharmacognosy Magazine [Internet]. 2017;13(51):492-497. https://www.ncbi.nlm.nih.gov/pubmed/28839378PDF icon PDF (2.53 MB)