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Filters: Author is Ronghua Liu and Keyword is Antioxidant effect [Clear All Filters]

2017

Shao F, Gu L, Chen H, Liu R, Huang H, Chen L, et al.. Evaluation of hypolipidemic and antioxidant effects in phenol-rich fraction of Crataegus pinnatifida fruit in hyperlipidemia rats and identification of chemical composition by ultra-performance liquid chromatography coupled with quadropole time-of-flight . Pharmacognosy Magazine [Internet]. 2017;13(52):725-731. https://www.ncbi.nlm.nih.gov/pubmed/29200740

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