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Filters: Author is Allimalar Sathiaseelan and Keyword is fermented food  [Clear All Filters]
2019
Sathiaseelan A, Shit CSeng, Chai T-T. Inhibitory effects of fermented soybean tempeh on the anti-adhesive properties of Actinomyces viscosus and plaque growth in vitro. Pharmacognosy Magazine . 2019;15(66):371-376. PDF icon PDF (932.37 KB)