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Filters: Author is Srishti Shukla and Keyword is Protein-fingerprint  [Clear All Filters]
2015
Kumar DAnand, Sweeya PSR, Shukla S, AnushA SVenkata, Akshara D, Madhusudana K, et al.. Dosakaya Juice Assuages Development of Sucrose Induced Impaired Glucose Tolerance and Imbalance in Antioxidant Defense. Pharmacognosy Magazine [Internet]. 2015;11(44s2):s462-s468. https://www.ncbi.nlm.nih.gov/pubmed/26929582PDF icon PDF (703.87 KB)