Article

Found 1 results
Filters: Author is Taesoo Kim and Keyword is Hwangryunhaedoktang and fermented Hwangryunhaedoktang  [Clear All Filters]
2014
Oh Y-C, Jeong YHee, Cho W-K, Lee KJin, Kim T, Ma JYeul. Lactobacilli-fermented Hwangryunhaedoktang has enhanced anti-inflammatory effects mediated by the suppression of MAPK signaling pathway in LPS-stimulated RAW 264.7 cells. Pharmacognosy Magazine [Internet]. 2014;10(39s):s645-s654. https://www.ncbi.nlm.nih.gov/pubmed/25298686PDF icon PDF (1.83 MB)