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Filters: Author is Pisupati S.R Sweeya and Keyword is oxidative stress [Clear All Filters]

2015

Kumar DAnand, Sweeya PSR, Shukla S, AnushA SVenkata, Akshara D, Madhusudana K, et al.. Dosakaya Juice Assuages Development of Sucrose Induced Impaired Glucose Tolerance and Imbalance in Antioxidant Defense. Pharmacognosy Magazine [Internet]. 2015;11(44s2):s462-s468. https://www.ncbi.nlm.nih.gov/pubmed/26929582

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2014

Tiwari AK, D Kumar A, Sweeya PSR, H Chauhan A, Lavanya V, Sireesha K, et al.. Vegetables' juice influences polyol pathway by multiple mechanisms in favour of reducing development of oxidative stress and resultant diabetic complications. Pharmacognosy Magazine [Internet]. 2014;10(38s):s383-s391. https://www.ncbi.nlm.nih.gov/pubmed/24991118

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