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Filters: Author is Subhasis Banerjee and Keyword is microwave radiation  [Clear All Filters]
2014
Bose S, Laha B, Banerjee S. Quantification of allicin by high performance liquid chromatography-ultraviolet analysis with effect of post-ultrasonic sound and microwave radiation on fresh garlic cloves. Pharmacognosy Magazine [Internet]. 2014;10(38s):s288-s293. https://www.ncbi.nlm.nih.gov/pubmed/24991105PDF icon PDF (1.44 MB)