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Filters: Author is Gang Cao and Keyword is Chemical constituents  [Clear All Filters]
2014
Qin K, Liu Q, Cai H, Cao G, Lu T, Shen B, et al.. Chemical analysis of raw and processed Fructus arctii by high-performance liquid chromatography/diode array detection-electrospray ionization-mass spectrometry. Pharmacognosy Magazine [Internet]. 2014;10(40):541-546. https://www.ncbi.nlm.nih.gov/pubmed/25422559PDF icon PDF (1.92 MB)