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Filters: Author is Katragatta Suresh Babu and Keyword is Antioxidative stress  [Clear All Filters]
2018
Anand A, Priyanka U, Madhusudana K, Nayak VLakshma, Zehra A, Babu KSuresh, et al.. Administration of roasted barley and roasted horse gram powders pacified chronic sucrose-induced dysglycemia and dyslipidemia in rats and exerted In Vitro potent antioxidative stress effect. Pharmacognosy Magazine. 2018;14(59s):s578-s590. PDF icon PDF (1.71 MB)