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Filters: Author is Kuncha Madhusudana and Keyword is oxidative stress [Clear All Filters]

2015

Kumar DAnand, Sweeya PSR, Shukla S, AnushA SVenkata, Akshara D, Madhusudana K, et al.. Dosakaya Juice Assuages Development of Sucrose Induced Impaired Glucose Tolerance and Imbalance in Antioxidant Defense. Pharmacognosy Magazine [Internet]. 2015;11(44s2):s462-s468. https://www.ncbi.nlm.nih.gov/pubmed/26929582

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2013

Tiwari AKumar, Jyothi ALakshmana, Tejeswini VBrahma, Madhusudana K, Kumar DAnand, Zehra A, et al.. Mitigation of starch and glucose-induced postprandial glycemic excursion in rats by antioxidant-rich green-leafy vegetables' juice. Pharmacognosy Magazine [Internet]. 2013;9(36s):s66-s73. https://www.ncbi.nlm.nih.gov/pubmed/24143048

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