Home | About PM | Editorial board | Search | Ahead of print | Current Issue | Archives | Instructions | Subscribe | Advertise | Contact us |  Login 
Pharmacognosy Magazine
Search Article 
Advanced search 

Year : 2010  |  Volume : 6  |  Issue : 23  |  Page : 186-190 Table of Contents     

Evaluation of the hypoglycemic and hypolipidemic effects of an ethylacetate fraction of Artocarpus heterophyllus (jak) leaves in streptozotocin-induced diabetic rats

1 Department of Biochemistry and Clinical Chemistry, Faculty of Medicine, University of Kelaniya, PO Box 6, Thalagolla Road, Ragama, Sri Lanka
2 Institute of Biochemistry, Molecular Biology and Biotechnology, University of Colombo, Colombo 3, Sri Lanka
3 Department of Chemistry, Faculty of Science, University of Kelaniya, Dalugama, Kelaniya, Sri Lanka
4 Animal Center, Medical Research Institute, Colombo 8, Sri Lanka

Date of Submission09-Feb-2010
Date of Decision07-Apr-2010
Date of Web Publication30-Jul-2010

Correspondence Address:
S Chackrewarthy
Department of Biochemistry and Clinical Chemistry, Faculty of Medicine, University of Kelaniya, PO Box 6, Thalagolla Road, Ragama
Sri Lanka
Login to access the Email id

Source of Support: None, Conflict of Interest: None

DOI: 10.4103/0973-1296.66933

Rights and Permissions

Aqueous extracts of mature leaves of Artocarpus heterophyllus (jak) are used by traditional medical practitioners in Sri Lanka and India for the treatment of diabetes. This study was conducted to investigate the hypoglycemic and hypolipidemic effects of an ethylacetate (EA) fraction of the mature leaves of A. heterophyllus in a streptozotocin (STZ) induced diabetic rat model. In normoglycemic rats, administration of a single dose (20 mg/kg) of the EA fraction resulted in a significant (P < 0.05) reduction in the fasting blood glucose concentration and a significant improvement in glucose tolerance (P < 0.05), compared to the controls. In STZ-induced diabetic rats, chronic administration of the EA fraction of A. heterophyllus leaves daily for 5 weeks resulted in a significant lowering of serum glucose, cholesterol and triglyceride (TG) levels. Compared to control diabetic rats, the extract-treated rats had 39% less serum glucose, 23% lower serum total cholesterol and 40% lower serum TG levels and 11% higher body weight at the end of the fifth week. The percentage reductions in the serum parameters mediated by the test fraction were comparable with those produced by glibenclamide (0.6 mg/kg), the reference drug used in this study. It can be concluded that the EA fraction of A. heterophyllus leaves contains one or more hypoglycemic and hypolipidemic principles which have the potential to be developed further for the treatment of diabetes specifically associated with a hyperlipidemic state.

Keywords: Artocarpus heterophyllus, ethylacetate, hypoglycemic activity, hypolipidemic, streptozotocin

How to cite this article:
Chackrewarthy S, Thabrew M I, Weerasuriya M, Jayasekera S. Evaluation of the hypoglycemic and hypolipidemic effects of an ethylacetate fraction of Artocarpus heterophyllus (jak) leaves in streptozotocin-induced diabetic rats. Phcog Mag 2010;6:186-90

How to cite this URL:
Chackrewarthy S, Thabrew M I, Weerasuriya M, Jayasekera S. Evaluation of the hypoglycemic and hypolipidemic effects of an ethylacetate fraction of Artocarpus heterophyllus (jak) leaves in streptozotocin-induced diabetic rats. Phcog Mag [serial online] 2010 [cited 2022 Oct 6];6:186-90. Available from: http://www.phcog.com/text.asp?2010/6/23/186/66933

   Introduction Top

Artocarpus heterophyllus (family Moraceae), commonly known as jak, is a tropical plant native to south and southeast Asia. In Sri Lanka and India, aqueous extracts of mature jak leaves are used by traditional medical practitioners as a treatment for diabetes mellitus. [1],[2] Diabetes mellitus is a syndrome characterized by chronic hyperglycemia and disturbances of fat and protein metabolism associated with absolute or relative deficiencies in insulin secretion and/or insulin action. [3]

Previous investigations have shown that aqueous extracts of A. heterophyllus leaves possess significant hypoglycemic activity, [4] and improve the glucose tolerance in normal human subjects and in maturity onset diabetic patients. [5] Recently, it has been reported that the hypoglycemic activity of A. heterophyllus leaves is due to a flavonoid fraction isolated from hot water extract of the leaves. [6] In a preliminary investigation with normoglycemic rats carried out by the authors (unpublished data) to test the hypoglycemic potential of fractions separated from A. heterophyllus leaves by sequential fractionation, the ethylacetate (EA) fraction and the aqueous fraction were found to exert the highest hypoglycemic effects. However, of the two fractions, EA fraction exerted a significantly (P < 0.05) greater hypoglycemic effect than the aqueous fraction. While the hypoglycemic properties of A. heterophyllus leaves are well reported, there are no reports on the effects of the leaf extract on hyperlipidemia associated with diabetes despite the clinical relevance of such studies.

There is growing interest in plants with both hypoglycemic and hypolipidemic properties since they have the potential to be developed further for treatment of diabetes specially associated with a hyperlipidemic state (St. Louis, MO USA). Many plants with hypoglycemic properties, which can also exert hypolipidemic effects have been reported in the literature. [7],[8] Therefore, in the present study, the effects of the EA fraction of A. heterophyllus leaves on (a) glucose tolerance in normoglycemic rats and (b) glucose and lipid levels of streptozotocin (STZ) induced diabetic rats, have been investigated with the aim of understanding the hypoglycemic and hypolipidemic potential of these leaves.

   Materials and Methods Top


All analytical grade reagents for the fractionation were purchased from Hemsons International (Pte) Ltd. (Colombo, Sri Lanka). STZ was purchased from Sigma Chemical Company St. Louis, MOUSA). Glibenclamide was purchased from the State Pharmaceutical Company (Colombo, Sri Lanka).

Experimental animals

Male Wistar rats of average body weight (BW) 200 ± 20 g, obtained from the Medical Research Institute, Colombo, were maintained under standard conditions and used for the study.

Plant material

Mature leaves of A. heterophyllus were collected from a tree growing in Kelaniya, Sri Lanka. They were identified by a Botanist at the Bandaranayake Memorial Ayurveda Institute, Nawinna, Sri Lanka. A voucher specimen of the A. heterophyllus leaves has been deposited at the Department of Biochemistry (Kln/Biochem/01).

Fractionation of A. hetrophyllus leaf extract

Two hundred grams of fresh mature leaves of A. hetrophyllus were cut into small pieces and sequentially extracted using three different solvents with increasing polarity. The water insoluble components were first extracted by boiling the leaves with 1 l of dichloromethane for 3 h in a soxhlet extractor. The residue remaining after dichloromethane extraction was then subject to extraction with EA using the same procedure. The EA insoluble material was finally subject to water extraction in the same manner. The supernatants obtained from the above extractions were concentrated and evaporated to dryness. The EA extract (1.1% w/w) was used for this investigation.

Effect of ethylacetate fraction on glucose tolerance

Rats were randomly assigned to four groups of six rats in each and were fasted overnight. Blood samples were drawn from tail veins for the determination of fasting blood glucose levels. Then, group I (control) was orally administered distilled water (10 ml/kg), while groups II and III were administered the EA extract (10 and 20 mg/kg, respectively). Group IV was orally administered the reference drug, glibenclamide (0.6 mg/kg). After 30 minutes, an oral dose of glucose (50% w/v, 10 ml/kg) was given and blood samples were collected at 1 h intervals for 3 h.

Induction of diabetes in rats

Diabetes was induced in rats by single intravenous injection of freshly prepared STZ solution (in 0.1 M citrate buffer pH = 4.5) at a dose of 60 mg/kg bw. Diabetes was developed and stabilized in STZ-treated rats over a period of 3 days. Rats with a fasting plasma glucose level of 200 mg/dl or above were included in the study.

Evaluation of the effects of the ethylacetate fraction on blood glucose and lipid levels of streptozotocin-induced diabetic rats

Diabetic rats were divided into three groups of six rats in each (control, test and reference groups). All the rats were fasted overnight and blood samples were drawn from the tail vein for the determination of baseline data. Diabetic control and the normal control groups were orally administered distilled water (10 ml/kg), while the diabetic test group and the diabetic reference group were orally administered the EA fraction (20 mg/kg) and glibenclamide (0.6 mg/kg), respectively, daily for 5 weeks. After periods of 2, 4 and 5 weeks, blood was drawn from the tail vein of fasting rats and assayed for glucose, cholesterol and triglycerides (TGs) using commercially available reagent kits purchased from Randox Laboratories Ltd. Crumlin, Co Antrim (UK).

Statistical analysis

The data were expressed as mean ± SEM. Data were analyzed using STATA (version 8.2). A level of P < 0.05 was considered to be significant.

   Results Top

Effect of the ethylacetate fraction on glucose tolerance of normoglycemic rats

According to results of preliminary experiments carried out by the authors (unpublished results) with normoglycemic rats, both EA and aqueous fractions of Artocarpus leaves can significantly lower fasting blood glucose levels by 42.5 and 28.7%, respectively, at 2 h post administration of a single dose (50 mg/kg) of each fraction. In glucose tolerance studies carried out in the present investigation, rats receiving the EA fraction showed a significant improvement in their ability to utilize the external glucose load compared to the control group [Table 1]. The peak increase in blood glucose concentration was observed at 2 h post glucose administration.

Effect of ethylacetate fraction on the fasting blood glucose levels of streptozotocin-induced diabetic rats

Chronic administration [Table 2] of the EA fraction caused a significant fall (P < 0.05) in the fasting blood sugar levels of diabetic rats when compared with diabetic controls which did not receive the EA fraction. This is evident in the second week itself and the reduction in the fasting blood sugar in the EA fraction treated rats (22.8%) was fairly comparable to that produced by the reference drug glibenclamide (32.2%) during the same time period. As in the glibenclamide-treated rats, in rats receiving the EA fraction also, the fall in the blood sugar level continued progressively till the end of the fifth week.

Effect of the ethylacetate fraction on serum lipid levels and body weights of streptozotocin-induced diabetic rats

Alterations in the lipid profiles and BWs of STZ-induced diabetic rats are summarized in [Table 3]. The increased serum cholesterol and TGs in diabetic rats when compared with normal control rats is an evidence for development of hyperlipidemia in diabetic rats. Treatment of diabetic rats with the EA fraction resulted in a significant fall (P < 0.05) in the levels of both total cholesterol (TC) and TGs compared to diabetic controls. The fall in serum TG levels (40%) was more marked than that of cholesterol levels (23%). As evident from [Table 3], the EA fraction had an improving effect on the BW (11%) of diabetic rats, which was restored to near normal levels.

   Discussion Top

In a preliminary study carried out by the authors, the greater hypoglycemic activity mediated by the EA fraction when compared with that produced by the aqueous fraction (42.5 and 28.7% reduction of blood glucose levels, respectively, at 2 h post treatment) is possibly due to higher solubility of the active hypoglycemic compounds in EA. This result supports the previous findings of Chandrika et al.[6] that hypoglycemic activity of A. heterophyllus leaf extract is mediated mainly by flavonoids, which have a higher solubility in EA. Hence, in the present study, the effects of an EA fraction of A. heterophyllus leaves on (a) the glucose tolerance of normoglycemic rats and (b) blood glucose and lipid levels of STZ-induced diabetic rats have been investigated. Results of the glucose tolerance test provide confirmatory evidence for the ability of the EA fraction to mediate hypoglycemic effects in normoglycemic rats. In EA fraction treated rats, there was a significant improvement in their ability to utilize the external glucose load in a dose-dependant manner and a dosage of 20 mg/kg was found to be more effective than the dose of 10 mg/kg [Table 1].

Findings of the present study also revealed that the EA fraction can mediate significant reductions in blood glucose and lipid levels in STZ-induced diabetic, hyperlipidemic rats. According to Aybar et al.[9] a low dose of STZ (60 mg/kg) produces an incomplete destruction of pancreatic β-cells, even though the rats became permanently diabetic. In EA fraction treated diabetic rats, serum glucose levels progressively decreased till the end of the fifth week [Table 2]. Glibenclamide stimulates insulin secretion from pancreatic β-cells.[10] Therefore, it may be suggested that stimulation of insulin release from the still functioning β-cells by active principles in EA fraction may be one of the mechanisms by which this fraction mediates its hypoglycemic effect, as proposed for some other plant extracts. [11],[12] Further, components of the EA fraction as proposed by Gomes et al.[13] with reference to Camellia sinensis (black tea), may be able to generate β-cells of the pancreas or protect the intact β-cells from further deterioration so that they may remain active and continue to produce insulin. The above effects with respect to the EA fraction require further investigation.

Hyperlipidemia is a metabolic complication of both clinical and experimental diabetes. [14] The levels of serum TC and TGs were significantly decreased in diabetic rats treated with the EA fraction compared to diabetic controls (P < 0.05) [Table 3]. However, there was a significantly (P < 0.01) greater decrease in the TG level than that of TC level. This effect on diabetic hypertriglyceridemia in EA fraction treated rats could be due to improved glycemic control. The improved glycemic control by sulfonylureas accompanied by decreased serum very low density lipoprotein (VLDL) and TG levels has already been reported. [15] The reduction in cholesterol levels in test rats could be due to inhibitory effect of the active principles on enzymes of cholesterol biosynthesis [16],[17] and/or due to the enhanced uptake of low density lipoprotein (LDL) cholesterol by extrahepatic tissues. To obtain confirmatory evidence of these views, further studies on the effects of the EA fraction on LDL and high density lipoprotein (HDL) cholesterol levels need to be conducted. A high fat intake and increased levels of free fatty acids in circulation have been implicated in the development of insulin resistance. [18],[19] Based on these observations, it could be speculated that the EA fraction mediated reduction in circulating levels of TGs may also help to ameliorate insulin resistance in diabetic rats and thereby stimulate glucose utilization by peripheral tissues. [20]

The weight loss observed in diabetic rats, restored to near normal levels by treatment with EA fraction, may be a reflection of improved health resulting from the effects of the EA fraction on insulin release.

In conclusion, the data obtained from the present study indicate that EA fraction of A. heterophyllus leaves may contain one or more active principles which produce significant hypoglycemic effect, lowers both TC and TGs and improves the weight loss in STZ-induced diabetic rats. This investigation reveals that the EA fraction of A. heterophyllus leaves has the potential to be developed further into a natural anti-diabetic drug that can exert both hypoglycemic and hypolipidemic effects.

   References Top

1.Jayaweera DM. Medicinal plants used in Ceylon. Colombo: National Science Council of Sri Lanka; 1982. p.4-89.  Back to cited text no. 1      
2.Bever BO, Zahad GR. Plants with oral hypoglycemic action. Q J Crude Drug Res 1979;17:139-96.  Back to cited text no. 2      
3.Chait A, Brunzell JD. Diabetes, Lipids and Atherosclerosis. In: LeRoith D, Taylor SI, Olefsky JM, editors. Diabetes Mellitus. Philadelphia: Lippincott-Raven Publishers; 1996. p. 467-9.   Back to cited text no. 3      
4.Fernando MR, Thabrew MI, Karunanayake EH. Hypoglycaemic activity of somemedicinal plants in Sri Lanka. Gen Pharmac 1990;21:779-82.  Back to cited text no. 4      
5.Fernando MR, Wickremasinghe SM, Thabrew MI, Ariyananda P, Karunanayake EH. Effect of Artocarpus heterophyllus and Asteracanthus longifolia on glucose tolerance in normal human subjects and in maturity onset diabetic patients. J Ethanopharmacol 1991;31:277-82.  Back to cited text no. 5      
6.Chandrika UG, Wedage WS, Wickremasinghe SM, Fernando WS. Hypoglycaemic action of the flavonoid fraction of Artocarpus heterophyllus leaf. Afr J Trad CAM 2006;3:42-50.  Back to cited text no. 6      
7.Uma Devi P, Selvi S, Suja S, Selvam K, Chinnaswamy P. Antidiabetic and Hypolipidaemic effect of Cassia auriculata in alloxan induced diabetic rats. Int J Pharmacol 2006;2:601-7.  Back to cited text no. 7      
8.Kim JS, Ju BB, Choi CW, Kim SC. Hypoglycaemic and antihyperlipidaemic effect of four Korean medicinal plants in alloxan induced diabetic rats. Am J Biochem Biotech 2006;2:154-60.   Back to cited text no. 8      
9.Aybar M, Sanchez RA, Gran A. Hypoglycaemic effect of the water extract of Smallanthus soncifolius (yacon) leaves in normal and diabetic rats. J Ethanopharmacol 2002;74:125-32.  Back to cited text no. 9      
10.Tian YM, Johnson G, Ashcroft JH. Sulfonylureas enhance exocytosis from pancreatic β-cells by a mechanism that does not involve direct activation of proteinkinase C. Diabetes 1998;47:1722-6.  Back to cited text no. 10      
11.Chakrabarti S, Bijwas TK, Rokeya B, Mosihuzzaman M, Ali L, Nahar N, Mukherjee B. Advanced studies in hypoglycaemic effect of Caesalpinia bonducella F. intype 1 and 2 diabetes in Lon-Evans rats. J Ethanopharmacol 2003;84:41-6.  Back to cited text no. 11      
12.Bakirel T, Bakirel U, Keles OU, Ulgen SG, Yardibi H. In vivo assessment of antidyabetic and antioxidant activities of rosemary (Rosemarinus officinale) in alloxantreated diabetic rats. J Ethanopharmacol 2008;116:64-73.  Back to cited text no. 12      
13.Gomes A, Vedasiromoni JR, Das M, Sharma RM, Ganguly DK. Antihyperglycaemic effect of black tea (Camellia sinensis) in rat. J Ethanopharmacol 2001;27:243-75.   Back to cited text no. 13      
14.Bierman EL, Amaral JA, Balknap BH. Hyperlipidaemia and diabetes mellitus. Diabetes1975;25:509-15.  Back to cited text no. 14      
15.Rao BK , Kesavulu RG, Rao CA . Antidiabetic and hypolipidaemic effects of Momordica cymbalaria hook fruit powder in alloxan diabetic rats. J Ethanopharmacol 1999;67:103-9.  Back to cited text no. 15      
16.Sharma SB, Nasir A, Prabhu KM , Murthy PS, Dev G. Hypoglycaemic and Hypolipidaemic effect of ethanolic extract of seeds of Eugeneia Jambolana in alloxaninduced diabetic rats. J Ethanopharmacol 2003;85:201-6.  Back to cited text no. 16      
17.Ju JB, Kim JS, Choi CW, Lee HK, Oh TK, Kim SC. Comparison between ethanolic and aqueous extract from Chinese Juniper berries for hypoglycaemic and hypolipidaemic effects in alloxan induced diabetic rats. J Ethanopharmacol 2008;115110-5.  Back to cited text no. 17      
18.Manco M, Bertuzzi A, Salinari S, Scarfone A, Calvani M, Greco AV, et al. The ingestion of saturated fatty acid triglycerides acutely affects insulin secretion and insulinsensitivity in human subjects. Br J Nutr 2004;92:895-903.  Back to cited text no. 18      
19.Manco M, Calvani A, Mingrone G. Effects of dietary fatty acids on insulin sensitivityand secretion. Diabetes, Obeisity and Metabolism. 2004;6:402-13.  Back to cited text no. 19      
20.Kamanyi, Njamen AD, Nikeh B. Hypoglycaemic properties of aqueous root extract of Morinda lucida studies in mouse. Phytotherapy Res1994;8:369-71.  Back to cited text no. 20      


  [Table 1], [Table 2], [Table 3]

This article has been cited by
1 Jackfruit (Artocarpus heterophyllus Lam.) in health and disease: a critical review
Ashutosh Gupta, Alexis R. Marquess, Abhay Kumar Pandey, Anupam Bishayee
Critical Reviews in Food Science and Nutrition. 2022; : 1
[Pubmed] | [DOI]
2 Antidiabetic Phytochemicals From Medicinal Plants: Prospective Candidates for New Drug Discovery and Development
Safaet Alam, Md. Moklesur Rahman Sarker, Taposhi Nahid Sultana, Md. Nafees Rahman Chowdhury, Mohammad A. Rashid, Nusrat Islam Chaity, Chao Zhao, Jianbo Xiao, Elsayed E. Hafez, Shah Alam Khan, Isa Naina Mohamed
Frontiers in Endocrinology. 2022; 13
[Pubmed] | [DOI]
3 A Comprehensive Review on Therapeutic Perspectives of Phytosterols in Insulin Resistance: A Mechanistic Approach
Monisha Prasad, Selvaraj Jayaraman, Mohamed Ahmed Eladl, Mohamed El-Sherbiny, Mosaab Abdella Ebrahim Abdelrahman, Vishnu Priya Veeraraghavan, Srinivasan Vengadassalapathy, Vidhya Rekha Umapathy, Shazia Fathima Jaffer Hussain, Kalaiselvi Krishnamoorthy, Durairaj Sekar, Chella Perumal Palanisamy, Surapaneni Krishna Mohan, Ponnulakshmi Rajagopal
Molecules. 2022; 27(5): 1595
[Pubmed] | [DOI]
4 Antioxidant analysis of Artocarpus heterophyllus drink
M Devi, NA Sunaryo, AH Mansoor
IOP Conference Series: Earth and Environmental Science. 2021; 733(1): 012087
[Pubmed] | [DOI]
5 Efficacy of green jackfruit flour as a medical nutrition therapy replacing rice or wheat in patients with type 2 diabetes mellitus: a randomized, double-blind, placebo-controlled study
A. Gopal Rao, K. Sunil Naik, A. G. Unnikrishnan, James Joseph
Nutrition & Diabetes. 2021; 11(1)
[Pubmed] | [DOI]
6 Development of Liquid-Based Tea and Its Antidiabetic Effect
Sheba Culas, R. A. U. J Marapana, I. R. Palangasinghe, A. C. Liyanage, Jean-Marie Nedelec
Journal of Chemistry. 2021; 2021: 1
[Pubmed] | [DOI]
7 The effect of Salacia reticulata, Syzygium cumini, Artocarpus heterophyllus, and Cassia auriculata on controlling the rapid formation of advanced glycation end-products
G.C. Thilakarathna, S.B. Navaratne, I. Wickramasinghe, P. Ranasinghe, S.R. Samarkoon, J.K.R.R. Samarasekera
Journal of Ayurveda and Integrative Medicine. 2021; 12(2): 261
[Pubmed] | [DOI]
8 Medicinal plants utilized in Thai Traditional Medicine for diabetes treatment: Ethnobotanical surveys, scientific evidence and phytochemicals
Catarina Andrade, Nelson G.M. Gomes, Sutsawat Duangsrisai, Paula B. Andrade, David M. Pereira, Patrícia Valentão
Journal of Ethnopharmacology. 2020; 263: 113177
[Pubmed] | [DOI]
9 Putative antidiabetic herbal food ingredients: Nutra/functional properties, bioavailability and effect on metabolic pathways
Isra Ismail Iid, Satish Kumar, Swati Shukla, Vikas Kumar, Rakesh Sharma
Trends in Food Science & Technology. 2020; 97: 317
[Pubmed] | [DOI]
10 Plants used to treat diabetes in Sri Lankan Siddha Medicine – an ethnopharmacological review of historical and modern sources
Saravanan V. Sathasivampillai,Pholtan R.S. Rajamanoharan,Michael Munday,Michael Heinrich
Journal of Ethnopharmacology. 2016;
[Pubmed] | [DOI]
11 Extraction process optimization of polyphenols from Indian Citrus sinensis – as novel antiglycative agents in the management of diabetes mellitus
Asaithambi Shakthi Deve,Thiyagarajan Sathish kumar,Kuppamuthu Kumaresan,Vinohar Stephen Rapheal
Journal of Diabetes & Metabolic Disorders. 2014; 13(1): 11
[Pubmed] | [DOI]
12 Phenolic composition and inhibitory activity of Mangifera indica and Mucuna urens seeds extracts against key enzymes linked to the pathology and complications of type 2 diabetes
Emmanuel Anyachukwu Irondi,Ganiyu Oboh,Afolabi Akintunde Akindahunsi,Aline Augusti Boligon,Margareth Linde Athayde
Asian Pacific Journal of Tropical Biomedicine. 2014; 4(11): 903
[Pubmed] | [DOI]
13 The Therapeutic Potential of Medicinal Foods
Nelvana Ramalingum,M. Fawzi Mahomoodally
Advances in Pharmacological Sciences. 2014; 2014: 1
[Pubmed] | [DOI]
14 Crude Dietary Polysaccharide Fraction Isolated from Jackfruit Enhances Immune System Activity in Mice
Yin-Feng Tan,Hai-Long Li,Wei-Yong Lai,Jun-Qing Zhang
Journal of Medicinal Food. 2013; 16(7): 663
[Pubmed] | [DOI]
15 Functional foods in managing diabetes
Pandian, R.S.
International Journal of Pharma and Bio Sciences. 2013; 4(2): B572-B579
16 Effect of the hexane extract of Piper auritum on insulin release from β-cell and oxidative stress in streptozotocin-induced diabetic rat
Gutierrez, R.M.P.
Pharmacognosy Magazine. 2012; 8(32): 308-313
17 Antihyperglycemic and antihyperlipidemic effects of guar gum on streptozotocin-induced diabetes in male rats
Saeed, S. and Mosa-Al-Reza, H. and Fatemeh, A. and Saeideh, D.
Pharmacognosy Magazine. 2012; 8(29): 65-72
18 Activity of Feronia limonia and Artocarpus heterophyllus in streptozotocin induced diabetic rats
Mohana Priya, E. and Gothandam, K.M. and Karthikeyan, S.
American Journal of Food Technology. 2012; 7(1): 43-49
19 Functional herbal food ingredients used in type 2 diabetes mellitus
Perera, P.K. and Li, Y.
Pharmacognosy Reviews. 2012; 6(11): 37-45
20 Attenuation of nonenzymatic glycation, hyperglycemia, and hyperlipidemia in streptozotocin-induced diabetic rats by chloroform leaf extract of Azadirachta indica
Gutierrez, R.M.P. and Gómez, Y.G.Y. and Guzman, M.D.
Pharmacognosy Magazine. 2011; 7(27): 254-259
21 Opuntia humifusa stems lower blood glucose and cholesterol levels in streptozotocin-induced diabetic rats
Sahng-Wook Hahm,Jieun Park,Yong-Suk Son
Nutrition Research. 2011; 31(6): 479
[Pubmed] | [DOI]
22 Opuntia humifusa stems lower blood glucose and cholesterol levels in streptozotocin-induced diabetic rats
Hahm, S.-W., Park, J., Son, Y.-S.
Nutrition Research. 2011; 31(6): 479-487


    Similar in PUBMED
   Search Pubmed for
   Search in Google Scholar for
 Related articles
    Access Statistics
    Email Alert *
    Add to My List *
* Registration required (free)  

  In this article
    Materials and Me...
    Article Tables

 Article Access Statistics
    PDF Downloaded262    
    Comments [Add]    
    Cited by others 22    

Recommend this journal