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| RESEARCH ARTICLE |
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| Year : 2009 | Volume
: 5
| Issue : 20 | Page : 343-349 |
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Isolation of Aspergillus flavus from stored food commodities and Thymus vulgaris (L.) essential oil used as a safe plant based preservative
Atul Kumar Singh1, Chandrabhan Seniya1, Shriram Prasad2
1 Department of Biotechnology, Madhav Institute of Technology and Science, Gwalior, M.P.–474005, India
2 Department of Chemical Engineering, Madhav Institute of Technology and Science, Gwalior, M.P. – 474005; Department of Chemical Engineering, Madhav Institute of Technology and Science, Gwalior, M.P. – 474005, India
| Date of Web Publication | 8-Dec-2009 |
Correspondence Address:
Shriram Prasad
Department of Chemical Engineering, Madhav Institute of Technology and Science, Gwalior, M.P. – 474005; Department of Chemical Engineering, Madhav Institute of Technology and Science, Gwalior, M.P. – 474005
India
 Source of Support: None, Conflict of Interest: None  | Check |
DOI: 10.4103/0973-1296.58564
How to cite this article:
Singh AK, Seniya C, Prasad S. Isolation of Aspergillus flavus from stored food commodities and Thymus vulgaris (L.) essential oil used as a safe plant based preservative. Phcog Mag 2009;5:343-9 |
How to cite this URL:
Singh AK, Seniya C, Prasad S. Isolation of Aspergillus flavus from stored food commodities and Thymus vulgaris (L.) essential oil used as a safe plant based preservative. Phcog Mag [serial online] 2009 [cited 2022 Jun 26];5:343-9. Available from: http://www.phcog.com/text.asp?2009/5/20/343/58564 |
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