RESEARCH ARTICLE

Year : 2009  |  Volume : 5  |  Issue : 20  |  Page : 343-349

Isolation of Aspergillus flavus from stored food commodities and Thymus vulgaris (L.) essential oil used as a safe plant based preservative

Atul Kumar Singh¹, Chandrabhan Seniya¹, Shriram Prasad^2
1 Department of Biotechnology, Madhav Institute of Technology and Science, Gwalior, M.P.–474005, India
² Department of Chemical Engineering, Madhav Institute of Technology and Science, Gwalior, M.P. – 474005; Department of Chemical Engineering, Madhav Institute of Technology and Science, Gwalior, M.P. – 474005, India

Correspondence Address:
Shriram Prasad
Department of Chemical Engineering, Madhav Institute of Technology and Science, Gwalior, M.P. – 474005; Department of Chemical Engineering, Madhav Institute of Technology and Science, Gwalior, M.P. – 474005
India

Source of Support: None, Conflict of Interest: None

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DOI: 10.4103/0973-1296.58564

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