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| GUEST EDITORIAL |
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Pharmacognosy and technology |
p. 145 |
| D.B.A Narayana |
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| ORIGINAL ARTICLES |
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Protective effects of bioactive phytochemicals from Mentha piperita with multiple health potentials |
p. 147 |
| Seyedeh Maryam Sharafi, Iraj Rasooli, Parviz Owlia, Massoud Taghizadeh, Shakiba Darvish Alipoor Astaneh |
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A validated high performance liquid chromatography method for the analysis of thymol and carvacrol in Thymus vulgaris L. volatile oil |
p. 154 |
| H Hajimehdipoor, M Shekarchi, M Khanavi, N Adib, M Amri |
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Screening of molluscicidal strain against Oncomelania hupensis from the rhizosphere of medicinal plant Phytolacca acinosa Roxb |
p. 159 |
| Danzhao Guo, Jun Chen, Xiangping Du, Bangxing Han |
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Toxicity evaluation of Xanthorrhoea johnsonii leaf methanolic extract using the Artemia franciscana bioassay |
p. 166 |
| IE Cock, FR Kalt |
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Antimicrobial and antifungal properties of the essential oil and methanol extracts of Eucalyptus largiflorens and Eucalyptus intertexta |
p. 172 |
| Javad Safaei-Ghomi, Atefeh Abbasi Ahd |
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Cytotoxicity of hydro-alcoholic extracts of Cucurbita pepo and Solanum nigrum on HepG2 and CT26 cancer cell lines |
p. 176 |
| M Shokrzadeh, M Azadbakht, N Ahangar, A Hashemi, SS Saeedi Saravi |
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Production of podophyllotoxin in Linum linearifolium in vitro cultures |
p. 180 |
| I Ionkova, I Antonova, G Momekov, E Fuss |
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Evaluation of the hypoglycemic and hypolipidemic effects of an ethylacetate fraction of Artocarpus heterophyllus (jak) leaves in streptozotocin-induced diabetic rats |
p. 186 |
| S Chackrewarthy, MI Thabrew, M.K.B Weerasuriya, S Jayasekera |
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Preservation on calcium homeostasis is involved in mitochondrial protection of Limonium sinense against liver damage in mice |
p. 191 |
| Xin-Hui Tang, Jin Chen, Xiao-Lan Yang, Li-Fang Yan, Jing Gao |
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Total phenolic, anthocyanin contents and antioxidant capacity of selected elderberry (Sambucus canadensis L.) accessions |
p. 198 |
| Mustafa Ozgen, Joseph C Scheerens, R Neil Reese, Raymond A Miller |
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Antimicrobial activity of Bauhinia tomentosa and Bauhinia vahlii roots |
p. 204 |
| Swarnalatha Dugasani, Madhu Katyayani Balijepalli, Satyanarayana Tandra, Mallikarjuna Rao Pichika |
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Essential oil constituents of Illicium griffithii and its antimicrobial activity |
p. 208 |
| A Saraswathy, R Shakila, S Mercy Lavanya, A Arunmozhidevi |
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Phytochemical investigation and antimicrobial activity of Psidium guajava L. leaves |
p. 212 |
| AM Metwally, AA Omar, FM Harraz, SM El Sohafy |
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Effect of Phlomis persica on glucose levels and hepatic enzymatic antioxidants in streptozotocin-induced diabetic rats |
p. 219 |
| Parisa Sarkhail, Mohammad Abdollahi, Sedigheh Fadayevatan, Abbas Shafiee, Azadeh Mohammadirad, Gholamreza Dehghan, Hadi Esmaily, Gholamreza Amin |
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Cissus quadrangularis L. extract attenuates chronic ulcer by possible involvement of polyamines and proliferating cell nuclear antigen |
p. 225 |
| Mallika Jainu, K Vijaimohan, K Kannan |
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Ultrasound-assisted extraction of alantolactone and isoalantolactone from Inula helenium roots |
p. 234 |
| Antoaneta Trendafilova, Christo Chanev, Milka Todorova |
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Correlation between antioxidant effect mechanisms and polyphenol content of Rosa canina |
p. 238 |
| Hasan Kilicgun, Dehen Altiner |
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Antimicrobial activity of extracts from Tamarindus indica L. leaves |
p. 242 |
| Julio Cesar Escalona-Arranz, Renato Péres-Roses, Imilci Urdaneta-Laffita, Miladis Isabel Camacho-Pozo, Jesús Rodríguez-Amado, Irina Licea-Jiménez |
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Phenolic content and antioxidant activity of Pereskia grandifolia Haw. (Cactaceae) extracts |
p. 248 |
| KS Sim, AM Sri Nurestri, AW Norhanom |
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