Home | About PM | Editorial board | Search | Ahead of print | Current Issue | Archives | Instructions | Subscribe | Advertise | Contact us |  Login 
Pharmacognosy Magazine
Search Article 
  
Advanced search 
 

    Article Cited by others

ORIGINAL ARTICLE

Determination of total flavonoids in three Sedum crude drugs by UV-Vis spectrophotometry

Chen Yujie, Wang Jing, Wan Dingrong

Year : 2010| Volume: 6| Issue : 24 | Page no: 259-263

   This article has been cited by
 
1 Occurrence of Grey Leaf Spot ofSedum erythrostictumCaused byCercosporacf.pseudokalanchoesin China
Yue Yuan,Rujun Zhou,Haijiao Xu,Junfan Fu,Ning Hao,Hongbo Li
Journal of Phytopathology. 2015; 163(11-12): 997
[Pubmed]  [Google Scholar] [DOI]
2 Enhancement of flavonoids extraction from fig leaf using steam explosion
Lanzhi Qin,Hongzhang Chen
Industrial Crops and Products. 2015; 69: 1
[Pubmed]  [Google Scholar] [DOI]
3 Enhanced water-solubility of Licorice extract microparticle prepared by antisolvent precipitation process
Chang Zu,Xiuhua Zhao,Xiaowei Du
Advanced Powder Technology. 2013;
[Pubmed]  [Google Scholar] [DOI]
4 A new, simple colorimetric method for assaying diosmin, and flavonoids in daflon tablets and orange peel extracts
Mir, S.A. and Ahangar, A.A. and Bhat, A.S.
International Journal of PharmTech Research. 2013; 5(2): 341-348
[Pubmed]  [Google Scholar]
5 Spectrophotometric assays for flavonoids diosmin, quercetin, rutin and morin with copper, molybdenum, lead and tungsten
Mir, S.A. and Ahangar, A.A. and Bhat, A.S.
International Journal of PharmTech Research. 2013; 5(2): 383-390
[Pubmed]  [Google Scholar]
6 Determination of quercetin, plumbagin and total flavonoids in Drosera peltata Smith var. glabrata Y.Z.Ruan
He, Y. and He, Z. and He, F. and Wan, H.
Pharmacognosy Magazine. 2012; 8(32): 263-267
[Pubmed]  [Google Scholar]
7 Microwave-assisted extraction and antihyperlipidemic effect of total flavonoids from corn silk
Yan, Z. and da-Yun, S. and Jing-Shu, Z. and Hong-Li, Z.
African Journal of Biotechnology. 2011; 10(65): 14583-14586
[Pubmed]  [Google Scholar]
8 In-vitro evaluation of bioactive compounds, anti-oxidant, lipid peroxidation and lipoxygenase inhibitory potential of Citrus karna L. peel extract
Jagdeep Singh,Shailja Sood,Arunachalam Muthuraman
Journal of Food Science and Technology. 2011;
[Pubmed]  [Google Scholar] [DOI]

 

Read this article